The Pizza Show: Rome

When in Rome … The Pizza Program is gon na consume a great deal of pizza. Frank Pinello checks out the Roman pizza scene, which is understood for its 2 distinct designs: pizza al taglio (rectangle-shaped and offered by weight), and pizza Romana tonda (round, thin and crisp). Whether you’re getting a fast piece of al taglio at your regional pastry shop or taking a seat for a correct knife and fork pizza, there is no lack of excellent pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio design, to enjoying Stefano Callegari utilize ice to develop his renowned cacio e pepe pizza, Frank remains in excellent pizza business.

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