Description
The tart with cream and jam is a tasty homemade dessert prepared without including butter, perfect to enjoy in the early morning or afternoon with a cup of tea or natural tea. The cream shortcrust pastry has a fragile taste and a welcoming fragrance, it is as easy to prepare as the initial and simply as crumbly. Discover the dish now and attempt it!
Active Ingredients
300 g of 00 flour;
150 g of granulated sugar;
80 g of fresh cream;
60 g of sunflower seed oil;
1 medium egg;
1 vanillin sachet; jam or jam to taste.
Directions
Mix the cream with the sunflower seed oil, the egg and the granulated sugar in a bowl, so regarding acquire an uniform mix, then include the vanillin and the sorted flour. Rapidly knead the components, initially with a spoon and after that with your hands, develop a dough and cover it in transparent movie. Wait on the dough to cool in the fridge for a minimum of thirty minutes, then roll it out with a rolling pin and line a 24cm tart mold with the shortcrust pastry sheet. Puncture the bottom of the tart with the branches of a fork, cut off the excess dough from the edges and develop lozenges with them. Fill the shortcrust pastry with the jam and embellish the tart with the lozenges. Prepare it for 40 minutes in a preheated oven at 180 °, then take it out of the oven and let it cool entirely.
