Description
Easy to prepare and prepared in a couple of minutes, the chocolate cake in a cup, without flour, yeast and eggs, is a welcoming and gluten-free dessert. Suitable for those who are constantly in a rush or for those who have an unexpected yearning for sugar. Its taste is extreme, especially enjoyed by kids however likewise by grownups.
As the name itself recommends and, unlike standard cakes, it exists inside a cup, like those utilized throughout breakfast to serve milk, tea or natural tea. The outcome is for that reason extremely initial and pleasing to the eye.
Active Ingredients
36 g of gluten-free flour;
28 g sugar:
13 gr bitter cocoa powder;
28 ml of seed oil;
44 ml water;
1 pinch of salt; icing sugar to taste
Directions
The mix need to be put not into a bowl, as occurs when preparing standard desserts, however straight into the cup.
Equally oil the within the cup, from the bottom and approximately the edge. Put all the components straight into the cup and mix intensely with the assistance of a little whisk or a fork. Include the water and continue to blend up until the mix ends up being well uniform. Prevent the development of swellings. The dough will be prepared when it ends up being thick and smooth. Nevertheless, when it is too tough you can repair it by including a little water. Location the cup in the microwave and cook at 700 watts for about 1 minute, to get a moister consistency. Those who choose a cake with a drier dough can continue cooking for an optimum of 2 minutes. In any case it is recommended to do the toothpick test. At this moment the chocolate cake in a cup without flour, yeast and eggs is prepared. Serve while still hot and steaming. Dust the surface area with a little icing sugar.
Note
The cup need to have a capability of roughly 150 ml and need to appropriate for microwave cooking. Ideally with a shape that is longer than large, to much better accommodate the components without them coming out throughout cooking.
