The peach upside-down cake is ideal to prepare throughout the summertime when the season provides us juicy and ripe nectarines. The quality of this tasty dessert depends on its upside-down baking: the decor made from caramelized fruit is positioned at the base of the mold and will expose its real look just at the end, when the cake is unmolded and turned upside down! The preparation mirrors that of the tarte tatin, the popular French apple dessert, however in this case, the shortcrust pastry is changed by a soft batter made from eggs, butter, and sugar. A method that can likewise be utilized with other kinds of fruit to develop tasty variations. If you liked the peach upside-down cake, we certainly advise attempting:
To make the peach upside-down cake, very first prepare the batter: melt the butter in a little pan and let it cool. In a big bowl, put the eggs, vanilla extract 1 and salt 2 Start beating with an electrical mixer, then include the sugar 3 Continue working till you get a frothy mix.
Now, slowly gather the cooled melted butter while keeping the mixer running 4 In a different bowl, blend the flour and baking powder 5 then slowly include the dry components to the mix 6
Continue working till you get a smooth and uniform batter 7 Reserve and look after the peaches: wash and halve them 8 then eliminate the pit 9
To prepare the caramel, put the sugar into a thick-bottomed pan and let it melt over extremely low heat without touching it 10 When it reaches a great amber color, include the butter 11 and stir with a spoon 12
Location the peaches in the pan so that the cut side touches with the caramel 13 and leave them like this for a minute, then shut off the heat 14 On the other hand, butter and spray with sugar a cake pan with a size of 8 1/2 inches at the base and 9 1/2 inches at the top 15
Take the peaches from the pan and move them to the cake pan, still with the cut side down 16 Stir the staying caramel in the pan 17 and put it over the peaches 18
Lastly, put the batter 19 and level the surface area with a spatula 20 Bake in a preheated fixed oven at 350 ° F for 45 minutes 21
After this time, inspect the cooking with a toothpick and take it out of the oven 22 Right away unmold the cake by turning it upside down onto a serving plate, bewaring not to burn yourself 23 Let it cool somewhat and serve your tasty peach upside-down cake, accompanied if preferred with a scoop of vanilla ice cream 24!
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
