Description
Irresistibly soft, light and fragrant: the cake with almond flour is an extremely soft dessert, which integrates the fragrance of dried fruit with the tasty scent of cinnamon, vanilla and orange peel. This milk and butter-free cake is basic to prepare, authentic and aromatic, exceptional to take pleasure in both for breakfast and as a treat.
Active Ingredients
150 g of almond flour;
150 g of 00 flour;
150 ml of almond milk;
100 g of sunflower seed oil;
3 medium eggs;
1 teaspoon of vanilla extract;
1 teaspoon of ground cinnamon; the enthusiasm of a natural orange;
1 package of yeast for desserts.
Directions
Beat the eggs with the granulated sugar in a bowl up until the mix is light and especially frothy, then include the vanilla, ground cinnamon and grated orange enthusiasm. Continuing to whip the dough with the electrical whisk, likewise include the sunflower seed oil and the almond milk (you can change it with another kind of veggie milk). Lastly, include the 00 flour sorted with the baking powder and the almond flour to the dough (you can prepare it in your home by carefully slicing the peeled almonds with a mixer. Mix the dough thoroughly and make certain there are no swellings, put it into the within a 22 cm mold lined with baking paper and level it. Bake the cake with almond flour for about 40 minutes at 180 °, take it out of the oven after performing a toothpick test and serve it cold.
