Pizza Week Milan will be commemorated on 9 and 11 July at Cocciuto: unique visitors Sasà Martucci and Manuel Maiorano
A couple of actions from the center, exactly in by means of Turati 25, is Cocciuto, a location that completely represents the design and cosmopolitanism of the city. This year Cocciuto will be among the lead characters of the prominent gastronomic occasion Pizza Week 2024, hosting 2 distinct nights under the banner of “Padellino pizza week”.
The consultation is for 9 and 11 July, beginning with 8.00 pm, when the location will be changed into a phase for the amazing four-handed live efficiencies of a few of the very best pizza chefs in Italy. On July 9th, the general public will have the ability to go to the program of Umberto Calemme, pizza chef from Cocciuto, who together with Manuel Maiorano from La Fenice in Pistoia will thrill visitors with unique pan pizzas. 2 days later on, on 11 July, it will be the turn of the prominent Sasà Martucci of I Masanielli of Caserta, who will undoubtedly dominate the tastes buds of those present with his distinct productions.
The occasion, which has actually seen previous effective editions in Rome and Barcelona, will be held this year in Milan from 6 to 13 July, selected by 50 Leading Pizza, the guide to the very best pizzerias on the planet. An overall of 32 brand names, consisting of pizzerias and chains consisted of in the guide, will propose their specializeds, with a program that consists of 102 activities included and a series of four-handed suppers with prominent chefs and visitor pizza chefs from all over Italy.
The Milanese Pizza Week will be covered by GialloZafferano, the very first Italian food media brand name, which will follow the occasion on its social profiles, reaching an international audience of over 70 million fans. It will be a distinct chance to display the city’s finest places and their cooking productions.
Cocciuto, with its inviting and modern environment, will be the ideal phase for a journey through taste, where standard tastes fulfill ingenious mixes. The nights of July 9 and 11 guarantee to be a distinct sensory experience, an unmissable chance to find the tricks of the very best pizza chefs, significantly cautious to stabilize components and dough in order to acquire extraordinary outcomes.
Do not miss out on the chance to take part in this event of pizza, among the most enjoyed Italian meals of all, and to experience the tastiest week of the year in the name of great food, imagination and enthusiasm for cooking.
