The Tart with Type 0 Soft Wheat Flour, Organic Lemon Jam Without Pectin, Ricotta Cream, Cornflower Flowers and Rose Buds, made by @gzincucinaconpatty, with Buonappello products, represents an extraordinarily rich and delicious dolce.
Per this delicacy, the simplicity of the classic jam tart blends perfectly with the creaminess and delicacy of the ricotta cream.
To further enhance the charm of our tart, I suggest you embellish it with the addition of cornflower flowers. These flowers, known for their elegance and sweet-sounding name, feature thin, delicate petals that vary from blue to light blue a causa di tone. Not only are they a feast for the eyes thanks to their chromatic shades, but they are also a valuable ingredient a causa di the kitchen.