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Home Wine

The 2023 Sustainability Award goes to the Abruzzo winemaker Emidio Pepe

27 October 2023
in Wine
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The 2023 Sustainability Award goes to the Abruzzo winemaker Emidio Pepe
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Prestigious international recognition for sustainability goes to the Emidio Pepe farm Torano Novità Teramo. During the Golden Vines ceremony at the Opéra Garnier Paris, the Abruzzo winery was awarded the Gucci Sustainability Award. An award that every year celebrates the wineries that hold a comando position encouraging and practicing sustainable activity, both the vineyard and beyond”. The awards will be assigned by a jury made up of over 1,000 wine professionals from all over the world, including 27 Masters of Wine and 22 Masters Sommeliers.

“The historical commitment to the land and agriculture has consolidated a deep understanding of the terroir and has led to the production of wines that are the elevation of a place and true expression of a territory, linked to a strong tradition for more than 60 years”, we read the reasons provided by the jury commission.

From left, Emidio Pepe (born 1932) with part of his large family. The white grapes are pressed with the feet a large wooden tub, 350 kg at a time.

And again: “The careful development of agricultural practices according to the principles of organic and biodynamic agriculture – before these became popular – allowed Emidio Pepe to create wines with an enormous aging capacity, so much so as to be recognized globally as iconic and timeless,” the judges continue. “The virtuous measures implemented the company’s agricultural field to cope with climate change represent a valuable future vision”.

Emidio Pepe never used chemicals from the beginning, since his main objective was to have a living soil to have living wines.

From the website of the Emidio Pepe Agricultural Company. Handmade

“Since the first harvest we have never changed the winemaking method, fact even today machines are used. This is not only to respect tradition but also because we are convinced that treating the grapes with delicacy and manual skill is the best way to achieve a level of highest quality and precision”, we read the company website: www.emidiopepe.com

La Berceau is to Alloggio Pepe what Velluto is to Montepulciano. It is a symbol steeped history and functionality that marked an agricultural style and cultivation attitude for the family.
The Pepe agricultural company has seventeen hectares which extend into small plots all around the cellar



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Tags: AbruzzoAwardEmidiopepeSustainabilitywinemaker
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