Description
For a yummy and light breakfast, with the bimby we can make a tasty coffee cream without milk, so as not to weigh down the stomach. This dish is extremely easy and fast, ideal for daily breakfast.
Portions:
6 portions
Components
120 gr of water;
2 teaspoons of immediate coffee powder;
6 teaspoons of sugar; bitter cocoa powder.
Directions
Put the water, sugar and immediate coffee into the Bimby container. Place the butterfly and whip the mix for 3 minutes/ speed 4. At the end, open the cover, you need to get a frothy and whipped cream. Serve the Water Coffee Cream in little glasses, spraying the surface area with bitter cocoa powder.
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