Homemade white wine cookies are a standard Italian dish and they are merely tasty! ‘Ciambelline al vino’ is an ancient dish from the Roman countryside made with the fundamental components of flour, olive oil and sugar integrated with red or gewurztraminer. They are then formed into ‘ciambelline’, little ring-shaped doughnuts, before being sprayed with sugar and baked till difficult. See Food Lover Sis, Benedetta and Valeria, prepare these tasty, conventional Italian white wine cookies.
Get our Ciambelline al vino dish here:
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