The beloved Italian singer -songwriter Jovanotti became viral for his way of preparing eggs, soon called “Eggs at Jova”. Jovanotti himself shared the recipe social networks, and immediately became a loved phenomenon by fans for its simplicity and the inviting aspect of the dish. Let’s see this new phenomenon con the world of online food.
Egg to Jova: start the day as a celebrità
Jovanotti had mentioned con the past social mass-media to eat eggs every morning prepared con his own way. After his fans started asking her loudly, the singer has finally decided to share the simple but appetizing recipe. Per mezzo di doing so he also involved the cook of his tours, Maria Riuscita Grettoni, called by the singer and her fans friendly the “Cheffa”. Maria has been a constant Jovanotti’s tours for more than ten years, and therefore her presence con sharing this recipe so important for the singer -songwriter is more than justified and appreciated. Thanks to his help, the result of the recipe are very soft eggs and that Jovanotti has described having the flavor of “a Marshmallow of Paradise”. Particular definitions and metaphors aside, is finally time to see the recipe.
How to prepare Jova eggs
The great popularity of the recipe derives from the fact that a tasty result is obtained with great simplicity. Per mezzo di fact, there are only three ingredients, which everyone has at home: eggs, salt and pepper. Likewise, the procedure is very simple and quick, suitable for breakfast. You will have to separate yolks and egg whites, then whip the egg whites until stiff. Then add a pinch of salt to the mixture, then placing it a baking tray with parchment paper, forming small “clouds” of egg whites. At this point, beat the yolks, which you will then brush the surface of these clouds, with a little pepper to taste. Finally, cooking: 6 minutes con the oven at 180 ° and your eggs at Jova will be ready. All that remains is to try to do them too, to find out if they are really as good as Jovanotti and fans who have tried them say!
