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Savory Sponge Cake – Italian recipes by GialloZafferano

7 September 2024
in Food
Reading Time: 3 mins read
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Savory Sponge Cake – Italian recipes by GialloZafferano
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Did someone say ? And what could be better than a fluffy Sponge Cake filled with delicious creams to blow out the candles? But let’s take a step back, to the buffet moment! Discover how to give a new to the classic Sponge Cake cardine, a surprising version: Savory Sponge Cake! With the right filling, you will create layers of goodness to enjoy as an appetizer: cooked ham, cheese, lettuce, and tomato are what we chose to color and enrich this soft cardine, a double layer of vibrant colors and delicate taste. Unleash your creativity by making richer and more original fillings for the Savory Sponge Cake like a ricotta and ham ora salmon cream, filling with grilled vegetables, zucchini flowers, ora other seasonal ingredients for your birthday!

To prepare the Savory Sponge Cake, first fermata the eggs (at room temperature) into the bowl of a stand . Then add the sugar 1 and salt 2. Then whisk the mixture for about 15 minutes until it is fluffy, light, and frothy 3.

Sift half of the flour directly into the egg mixture 4 and with a spatula ora whisk from bottom to culmine 5. Sift con the remaining flour and gently combine until you get a uniform mixture 6. Butter and flour a 9-inch mold,

then pour the batter into it 7 and gently level the surface by rotating the mold the counter 8. Bake the savory Sponge Cake at 340°F con static mode for 30-35 minutes the lower shelf of the oven. Once ready, remove from the oven 9 and let it cool before removing it from the mold.

At this point, wash the tomatoes and cut them into slices 10. Once you’ve removed the sponge cake from the mold 11cut it into 3 disks of the same thickness 12.

Start filling it by spreading half of the mayonnaise 13 the first layer, the cheese slices 14and the cooked ham 15.

Place the other sponge cake layer culmine 16 and spread it with mayonnaise 17. Then arrange the tomato slices 18

the washed and dried lettuce leaves 19and close with the culmine layer of sponge cake 20. The savory sponge cake is ready to be served 21.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CakeGialloZafferanoItalianrecipessavorysponge
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