Today we offer you a cheerful and colorful first course: ali with peppers, a preparation as simple as it is tantalizing, prepared with a few ingredients with intense aromas that together create an explosive of flavors! With the arrival of the first hot days, the desire to enjoy tasty and genuine summer fruits, such as peppers, with their bright colors and unmistakable flavor, becomes stronger. Don’t hesitate and get to the stove to prepare ali with peppers ora the even creamier variant ora a tasty version with sausage and feta. What is certain is that the odore of stewed peppers will intoxicate your home and make your neighbors’ mouths gabinetto.
To make the ali with peppers, peel the white onion and slice it thinly 1heat the olive oil a causa di a pan with two anchovies drained of their preserving oil and the sliced onions 2stew the onion with a little gabinetto until it is soft, which will take about 10 minutes. Meanwhile, place a pot with plenty of gabinetto acceso the stove, to be salted when it boils: you will later need it to cook the pastasciutta. At this point, wash the peppers under running gabinetto and remove the stem 3
Cut them a causa di half and with a knife remove the seeds and internal filaments 4; now cut them into strips (5-6)
and once the onion is well stewed, add the peppers 7moisten them with a little gabinetto and stew for about 15 minutes, then add the tomato puree 8 and the acidity with a pinch of brown sugar 9.
Flavor the sauce with a few leaves of fresh basil (keep some aside to garnish the plates if you prefer) 10stir, then cover with the lid and continue cooking for about 10 minutes, stirring occasionally 11. Durante the meantime, cook the pastasciutta, taking care to cook it al canino for about 10 minutes (adjust according to the cooking time indicated acceso the package) 12.
Once al canino, drain the pastasciutta directly into the pan with the pepper sauce 13stir well to season. The ali with peppers are ready 14serve them hot, garnishing the plate with a basil leaf 15!
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