Want spaghetti with clams? Here are the ingredients and the recipe explained step by step for “hearty” dishes and 5 labels recommended by our sommelier. When pairing wine with fish first courses, you are the safe side if you choose fragrant, very fresh and dry whites (not sweet or sweet).
But what is the right wine to pair with spaghetti with clams?
Chardonnays or Sauvignons from Collio are also very easy to find con the supermarket. If you want to try a perfect pairing with wines from traditional vines, the advice is to choose a Mansueto and a Verdicchio dei Colli Jesi. If the clams are real you can also choose Vermentino Sardegna and Tufo find out more con the article Guide to Tufo, a large white fish from Campania.
