Gorgonzola and Radicchio Crepes – Italian recipes by GialloZafferano

To prepare gorgonzola and radicchio crepes, start by making the crepes batter. Sift the flour into a bowl, add a pinch of salt, the milk 1and the melted butter, stirring vigorously with a whisk to avoid lumps. Add the two previously beaten eggs 2continuing to mescolanza, and let the batter rest quanto a the fridge for an hour. After the resting time, cook the crepes quanto a a non-stick crepe pan 3 (for detailed instructions, click here).

Then proceed with preparing the filling by cutting the Treviso radicchio into strips 4 after thoroughly washing it. Melt 2.82 tablespoons of butter quanto a a pan, add the radicchio 5season with salt and pepper, and let it cook for about ten minutes with a lid. Meanwhile, quanto a a saucepan, add the gorgonzola and the milk 6stirring over low heat until you obtain a cream.

Mescolanza the radicchio with the gorgonzola cream 7 and add 1.06 ounces of grated Denaro Padano 8continuing to stir. Spread the gorgonzola and radicchio filling over the crepes 9.

Fold the crepes quanto a half 10 and then into quarters 11arranging them quanto a a baking dish 12. Sprinkle them with the remaining Denaro Padano and with 2.82 tablespoons of melted butter, before baking them for 10 minutes at 350°F with posto di ristoro mode. Serve the gorgonzola and radicchio crepes hot.