Saturday, September 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

FERMENTI REALI 2024: A JOURNEY BETWEEN CRAFT BEER, CULTURE AND TERRITORY IN PORTICI – Foodmakers.it

11 October 2024
in Drinks
Reading Time: 3 mins read
165 10
A A
0
FERMENTI REALI 2024: A JOURNEY BETWEEN CRAFT BEER, CULTURE AND TERRITORY IN PORTICI – Foodmakers.it
Share on FacebookShare on Twitter


The Municipality of Portici, the initiative of the Mayor Enzo Cuomo and based an illuminazione of ​​the municipal councilors Dario Formicola and Maria Rosaria Cirillo, is pleased to present Fermenti Reali, an event that celebrates the excellence of Campania craft beer, with an eye to regard towards the culture of fermentation and the pratica of young people.

The event, organized with the coordination of the Sirioevents company, directed by Alfonso Del Forno and supported by Paola Russo, communications office and Mayor’s , will take place from 11 to 13 October 2024 at Podere Mascolo durante Portici, and will see the participation of eight among the most interesting producers durante Campania:

Delle Cave Brewery Okorei Kobi Brewing Brewery dell’Aspide Brewery 082TRE Brewery Entropia Brewery Personalità Brain Brewers Mal Brewing

The Fermenti Reali project is not limited to offering a convivial occasion, but aims to give continuity to the support program for students interested durante the world of fermentation. The event is supported by the Unionbirrai Beer Tasters (UBT), the beer tasters of Unionbirrai, the trade association of small independent breweries, who will enrich the program with four Masterclasses dedicated to beer culture:

“Tasting a craft beer: between false myths and reality” by Peppe Frulio (UBT) – Friday 11 October, 9.00 pm. “How to order a beer: introduction to styles” by Daniele Ambrosino (UBT) – Saturday 12 October, 8.00 pm. “Cheese and beer: the marriage of fermentations” by ONAF and Alfonso Del Forno (UBT) – Saturday 12 October, 9.00 pm. “Beer and Tuscan: the Dantean journey of slow smoking” by Alfonso Del Forno (UBT) and Alessandro Schiavone ( Amici del Toscano) – Sunday 13 October, 9.00 pm.

Per mezzo di addition to the selection of craft breweries, there will be a rich gastronomic offer thanks to various local food stations, with particular attention to food intolerances. Among these, the gluten-free products stand stands out, offering gluten-free street food. Furthermore, cigar enthusiasts will be able to visit the location of the Amici del Cigar Toscano.

“We are at the second edition of an event that has brought the City of Portici closer to the fascinating world of craft beer” underlines the Mayor of Portici Vincenzo Cuomo “The diversification of the entertainment offer is characterizing Portici as a wide-ranging territory. A city ready to immerse itself totally durante the sparkling atmosphere of a 0 km Oktoberfest, to discover refined flavors specially selected by industry experts. A combination of craft beer with quality street food, which already proved successful last year and which we are sure will attract many citizens passionate about the famous ricevimento this time too. Per mezzo di this regard, we also thought of offering gluten free alternatives both durante terms of beers and food. Personally, I can’t wait to enjoy a nice draft beer right durante the large park of Podere Mascolo.”

“We strongly wanted this second edition of the craft beer manifestazione and we are proud to bring the event to the heart of our city, to Podere Mascolo” states city councilor Dario Formicola “Thanks to an easily accessible location, our citizens will be able to experience a unique experience, surrounded by eight craft breweries from Campania. To make the event even more special, there will be tasting masterclasses, conducted by very high profile experts such as the speakers from Unionbirrai Beer Tasters and ONAF. An unmissable opportunity to combine culture, tradition and conviviality.”

Entrance to Fermenti Reali costs 10 euros, including four tokens worth 2 euros each, to be used for tastings. The opening hours to the public will be from 7.00pm to 1.00am (end of administration at 12.00am).

Minors under 18 years of age will be prohibited from selling alcohol, and will only be able to access the event if accompanied by an adult (free entry for minors).



Source link

Tags: BeercraftCultureFermentiFoodmakers.itjourneyPorticiRealiterritory
Previous Post

Easy Shortcrust Pastry – Italian recipes by GialloZafferano

Next Post

The old vineyards, a heritage to be safeguarded for The Old Vine association

Related Posts

Angostura is the bitter that changed the history of cocktails
Drinks

Angostura is the bitter that changed the history of cocktails

30 July 2026
apre Haus Bar a Roma • Food and Wine Italia
Drinks

apre Haus Bar a Roma • Food and Wine Italia

22 July 2026
Bar Timeo in Taormina is in sixth place in the international ranking of the best hotel counters by Food&Wine • Food and Wine Italia
Drinks

Bar Timeo in Taormina is in sixth place in the international ranking of the best hotel counters by Food&Wine • Food and Wine Italia

21 July 2026
six artisanal nectars to try immediately • Food and Wine Italia
Drinks

six artisanal nectars to try immediately • Food and Wine Italia

16 July 2026
Next Post
The old vineyards, a heritage to be safeguarded for The Old Vine association

The old vineyards, a heritage to be safeguarded for The Old Vine association

Mixed Bean and Pumpkin Salad

Mixed Bean and Pumpkin Salad

Korean Kimchi, what it is, how to prepare it

Korean Kimchi, what it is, how to prepare it

Enrico Rivetto talks about a ‘wonderfully difficult’ harvest

Enrico Rivetto talks about a 'wonderfully difficult' harvest

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
an edition with over 500 labels from 100 companies from all over the country gathered in Naples

an edition with over 500 labels from 100 companies from all over the country gathered in Naples

19 November 2025
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In