Sunday, November 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Signorvino opens in Pompeii – Foodmakers.it

7 November 2024
in Wine
Reading Time: 3 mins read
165 10
A A
0
Signorvino opens in Pompeii – Foodmakers.it
Share on FacebookShare on Twitter


The Cospicuo Bottiglieria Italiana opens quanto a Pompeii. The inauguration is scheduled for November 28, 2024.

Signorvino, the Great Italian Winery of the Oniverse Group (formerly Calzedonia), announced during Vinitaly the opening of the first sales point quanto a Southern Italy. By autumn 2024 the well-known chain of wine bars with kitchens will aperto quanto a Pompeii.

“A causa di our mission there is the desire to promote knowledge of the extraordinary Italian wine excellences, highlighting both renowned producers and small innovative companies. We are ready to bring these stories to new Italian cities and, today we can say it with pride, finally also to the South”, declared Federico Veronesi, owner of the brand together with his family.

With over 2,000 references and a gastronomic proposal that starts from territorial excellence, Signorvino creates a lista that pays homage to the quality and flavors of Italian tradition, increasingly representing a solid point of reference for wine and gastronomy enthusiasts

“We want to bring the best of the Italian food and wine tradition everywhere, with the aim of promoting knowledge of the extraordinary Italian wine excellences, highlighting both renowned producers and small innovative companies,” said Luca Pizzighella, General Signorvino.

With 38 stores (ten more than quanto a 2022) and new upcoming openings, Signorvino offers a wide selection of Italian wines and a unique gastronomic experience. The announcement comes quanto a conjunction – not surprisingly – with the launch of the new “Signorvino Stories” concept, which marks the symbolic beginning of a year of stories of excellence quanto a the Italian food and wine sector. The concept was presented at Vinitaly 2024 during the personalità trattenimento Saturday 13 April at the Corte della Gran quanto a Plebe Bra, which was followed by numerous tasting events, insights and masterclasses. A causa di the coming months, to support the concept, Signorvino will offer its customers very important opportunities for in-depth study and knowledge together with the personalità names quanto a Italian wine, with events, information content, traveling events and new openings.

“Each wine tells a story that begins among the vines and reaches the table, to be enjoyed quanto a slow sips. It is a narrative that focuses the passion of the winemakers, the attention of the Wine Specialists and the courage present quanto a every bottle. Signorvino invites everyone to discover together the flavor of the stories linked to the world of wine.”

Signorvino’s lista

Signorvino’s lista reflects the love and passion and stories of Italian gastronomic excellence, with dishes (including vegetarian) created with selected high quality ingredients from the best companies quanto a the country.

The symbolic “Italian gastronomic journey” begins at the table, with a selection of appetizers that celebrates the diversity of the Italian regions, from large platters of cured meats and cheeses served with fragrant bread products to fried foods, up to focaccias and typical Abruzzo kebabs. The lista is enriched with typical first courses of the Italian tradition (carbonara, e pepe, spaghetti with tomato and stracciatella, spaghetti with garlic, oil and chilli pepper, orecchiette with turnip greens, lasagna and risotto with amarone), second courses of meat (tartare of beef, sliced ​​Piedmontese fassona, cutlet, roast beef) but also sandwiches (such as the Signor Burger with Lambrusco bread, 100% beef burger, DOP fontina cheese, honey mustard and sweet and sour red onion, served with baked new potatoes ), but also side dishes, salads and a wide choice of desserts. Obviously, the wines are unmissable, with a wide choice of Italian wines carefully selected from renowned producers and small emerging wineries.



Source link

Tags: Foodmakers.itopensPompeiiSignorvino
Previous Post

healthy grapes and quality wines

Next Post

The delicious signature dishes of IZU, a Japanese restaurant in Milan

Related Posts

Be.Come Napoli: future of wine and communication – Foodmakers.it
Wine

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy
Wine

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Wine crisis, France also uproots its vineyards • Food and Wine Italy
Wine

Wine crisis, France also uproots its vineyards • Food and Wine Italy

27 November 2025
Next Post
The delicious signature dishes of IZU, a Japanese restaurant in Milan

The delicious signature dishes of IZU, a Japanese restaurant in Milan

Will Brazilian sparkling wines be the next “big surprise” in the wine world? • Food and Wine Italy

Will Brazilian sparkling wines be the next “big surprise” in the wine world? • Food and Wine Italy

recipe and tips for perfect cooking

recipe and tips for perfect cooking

Valle d’Aosta scallops recipe: a quick second course

Valle d'Aosta scallops recipe: a quick second course

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
Cream for panettone – Italian recipes by GialloZafferano

Cream for panettone – Italian recipes by GialloZafferano

29 November 2025
Christmas punch – Italian recipes by GialloZafferano

Christmas punch – Italian recipes by GialloZafferano

29 November 2025
Be.Come Napoli: future of wine and communication – Foodmakers.it

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
VinNatur returns to the Magazzini del Cotone on 8 and 9 February

VinNatur returns to the Magazzini del Cotone on 8 and 9 February

29 November 2025
Fluffy Ricotta Gnocchi with Tomato Sauce

Fluffy Ricotta Gnocchi with Tomato Sauce

29 November 2025
There is no two without three for the TAL cuvées from Kellerei Bozen

There is no two without three for the TAL cuvées from Kellerei Bozen

29 November 2025
Veal scallopine with vin santo, pumpkin and mixed mushrooms

Veal scallopine with vin santo, pumpkin and mixed mushrooms

28 November 2025
Roast Gravy – Italian recipes by GialloZafferano

Roast Gravy – Italian recipes by GialloZafferano

28 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In