Valle d’Aosta scallops recipe: a quick second course

Ingredients for Aosta Valley scallops

To make delicious d’Aosta scallops, it is essential to choose high quality ingredients. Here’s what you’ll need:

Slices of rump veal nut Quality Fontina butter Thinly sliced ​​raw ham Salt and pepper to taste

Preparation of Aosta Valley scallops

The preparation of Aosta Valley scallops is really simple and quick. Start by lightly beating the slices of meat to make them more tender. Quanto a a pan, melt a knob of butter over medium heat. When the butter is hot, add the slices of meat and cook them for about 2-3 minutes a side, until they are golden. At this point, add a slice of ham and a slice of fontina acceso each scallop, covering with a lid to allow the cheese to melt.

Serve the scallops d’Aosta style

Once the cheese has melted, your d’Aosta scallops are ready to be served. You can accompany them with a side of mashed potatoes grilled vegetables for a complete meal. This dish is ideal for a family dinner to amaze guests with a typical recipe from the Aosta Valley culinary tradition. Don’t forget to add a pinch of pepper and a drizzle of extra virgin olive oil to further enhance the flavors.