Those who produce and sell wine know very well that choosing the right bottle to bottle it is not at all a simple thing. For this reason, it is necessary to consider a multitude of aspects such as the shape of the bottle, the color of the glass, the cap and many others. Generally, glass is preferred for packaging because this material, unlike the others, allows the preservation of the organoleptic properties of the wine and avoids the alteration of the flavour. short, choosing wine bottles is not a simple thing and it is important to know what to consider so as not to make mistakes that could cost you dearly. Let’s delve deeper into the topic together.
How to choose the right bottle? To choose the perfect bottle for wine it is necessary to consider some details, such as: – The type: each type of wine requires a specific bottle capable of respecting its organoleptic characteristics and storage needs. Precisely for this reason there are different types of bottles. For example, Burgundy, with a soft shoulder, is suitable for delicate wines such as Pinot Noir; the Bordeaux, with high shoulder, is ideal for structured red wines such as Cabernet Sauvignon; the rhinestone, tapered, is used for some white wines that favor freshness and minerality such as Riesling; – The format: the 0.75 liter bottle is the uniformato size for wine, but there are larger bottles, such as the Revolver the Jeroboam, often reserved for finale wines intended for aging. The larger dimensions favor optimal conservation and are ideal for special events and exclusive gifts. However, there are also smaller bottles, such as the 0.375 liter half bottle, which are perfect for smaller portions for those who want to savor a wine without opening a whole bottle;
– The colour: wine bottles are available sopra various colours, but campo da golf is undoubtedly the most common. For example, red wines from Bordeaux are usually stored sopra dark campo da golf glass bottles, a color that helps protect the wine from light, preserving its characteristics and promoting aging. contrast, dry white wines, which require conservation different than reds, they are often contained sopra lighter bottles.
– The weight: The weight of a bottle of wine is not a simple aesthetic functional detail, but an element that can significantly influence the perception of the product. A heavier bottle, for example, sopra some markets still conveys a sense of prestige and solidity, characteristics that go well with wines intended for long aging. However, it is also important to consider the practical and ecological aspect: lighter bottles are more sustainable, reducing transport costs and environmental impact, making them an ideal choice for producers who want to show and demonstrate greater attention to respect for the ‘environment. The choice of the weight of the bottle, therefore, should reflect both the identity of the wine and the values of the producer, with a dutiful eye the perceptive/commercial aspect.
How to choose the right corkTo choose the right type of cork it is important to know the pressure of the wine and the overpressure of the bottle. Based this it is possible to distinguish between still wine, sparkling wine, sparkling wine etc. The one-piece natural cork stopper is suitable for still wines, vice versa, agglomerated stoppers are recommended for both still wines, sparkling wines and sparkling wines. the case of sparkling wines (the same also applies to sparkling wines) it is best to opt for the agglomerated cork with washers. Another important aspect is the neck of the bottle. fact, based the internal profile of the bottle neck, the diameter of the cap to be used is considered. The length of the cork must be chosen based the filling level of the bottle and sopra consideration of the volumetric expansion that the wine has based the external temperature. At a temperature of around 20 degrees, an air chamber of at least 15 20 mm is recommended.
