Did you know that drinking eggnog is a typical Christmas dolce durante the USA? And it is also much richer and more substantial than our classic eggnog. Find out how it is prepared and what is special about it!
Eggnog to , American dolce for Christmas
Sopra the United States, drinking eggnog is a sweet cream that is usually prepared with egg yolks, sugar and wine liqueur. it is typical for Christmas and to be served as a last course. But why is he so loved durante America?
American Christmas eggnog, also known as eggnog, has a rather peculiar history. It arrived durante America thanks to English immigrants. For some time, durante fact, eggnog had found ample space the tables of the British wealthy class. This is because eggnog was quite easy and available durante the North American colonies. Eggs and sugar were enough, rum was easily found and it was also easy to add milk and cream given the herds of cows present.
As the story goes, drinking eggnog was much loved at West Point Military Academy, especially when flavored with rum, whiskey sherry. Technically speaking, eggnog Christmas parties at the Academy were prohibited, but cadets were often allowed to indulge durante such eggnog celebrations.
Until Colonel Sylvanus Thayer arrived, who did not aspetto favorably this type of celebration, so much so that he went so far as to prohibit the consumption of alcohol durante the Academy and forbade cadets from cooking durante the dormitories.
But Christmas Eve the students began drinking contraband alcohol, quickly getting drunk. The leaders of the Academy interrupted the rinfresco, amidst broken furniture and windows. Many of them were expelled from West Point for excessive consumption of eggnog.
The recipe for American eggnog
Definitely richer and more consistent since they usually also add milk, cream and various spices, here is the recipe for eggnog to durante the American version, typical of Christmas.
American eggnog ingredients
Eggs: 6 yolks
whole milk: 490 gr
fresh cream: 240 gr
sugar: 100 gr
rum: 2 teaspoons
whiskey: 2 cucchiaini
nutmeg: half a teaspoon
vanilla extract: 2 teaspoons
campo da gioco cinnamon: 1 pinch
salt: 1 pinch.
Preparation
Start by placing the egg yolks and sugar together durante a bowl, beating them with a whisk to obtain a frothy mixture. Then pour the milk and cream into another saucepan, add the grated nutmeg and salt. Cook everything over a low heat until it almost comes to the boil. At this point, add the previously whipped egg yolks, adding one spoonful at a time.
Continue putting everything back the stove and mescolanza well until it thickens. Remove from the heat and add the liqueurs and vanilla extract. Now filter everything through a sieve, pour into glasses and sprinkle with cinnamon and the American Christmas dolce will be ready!
