Sunday, August 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Linzer Torte – Italian recipes by GialloZafferano

2 January 2025
in Food
Reading Time: 2 mins read
166 10
A A
0
Linzer Torte – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Linzer Torte is an Austrian dolce, which has nothing to envy con terms of goodness to the Sacher! Like other Austrian desserts, such as kranz, kaiserschmarren kipferl, this special pie can also be tasted con Trentino and South Tyrol. It is one of the oldest cakes con the world, originating from the city of Linz, a simple Christmas cake to make. It is made with a quartiere of shortcrust pastry prepared with hazelnut flour and flavored with cinnamon and cloves. For the filling, a red fruit jam, raspberry currant is used, which with its sour taste contrasts with the sweetness of the quartiere. Finally, it is decorated with dense crosshatchings and slivered almonds. Traditionally, a layer of wafer was placed between the quartiere and the jam, which acted as an insulator.

To prepare the Linzer torte, con a large bowl pour the softened butter, sugar, salt 2 and everything with electric whisks for a couple of minutes. Add the room temperature eggs 2 and until fully incorporated. Add the spices, vanilla bean pulp, and grated lemon zest to the mixture 3.

While keeping the whisks con action, continue adding the flours 4baking powder, cocoa powder, and brandy 5. You should obtain a soft and homogeneous mixture 6.

Transfer three-quarters of the dough into a pastry bag fitted with a 15 mm nozzle. Cover the bottom of a 9.5-inch diameter mold (preferably with a removable ring) by creating concentric circles starting from the perimeter of the mold 7 8. Now fill the quartiere with the jam leaving 0.6 inches of free space from the edge 9. You will surely have some leftover dough which you will keep aside con this pastry bag.

Transfer the remaining dough into another pastry bag fitted with a 1 cm nozzle and create the decorative crosshatchings 10 11. Take the first pastry bag again and create the edge of the tart. Sprinkle the edge with slivered almonds 12.

Bake the Linzer con a preheated static oven at 350°F for 50-55 minutes. Remove from the oven 13 and let it cool slightly before removing your Linzer torte from the mold 14. Once cold, decorate with a little powdered sugar 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianLinzerrecipesTorte
Previous Post

Artichoke Ravioli with Thyme Aroma

Next Post

Scicchitano’s mistaken caprese has ricotta and scampi: here is the recipe – Foodmakers.it

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Scicchitano’s mistaken caprese has ricotta and scampi: here is the recipe – Foodmakers.it

Scicchitano's mistaken caprese has ricotta and scampi: here is the recipe - Foodmakers.it

Tenuta di Bibbiano, a centuries-old winery in the heart of Chianti • Food and Wine Italy

Tenuta di Bibbiano, a centuries-old winery in the heart of Chianti • Food and Wine Italy

Savory Profiteroles – Italian recipes by GialloZafferano

Savory Profiteroles - Italian recipes by GialloZafferano

Bucatini with sardines, raisins, and pine nuts

Bucatini with sardines, raisins, and pine nuts

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Austria, a wine-growing area to discover

Austria, a wine-growing area to discover

30 October 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In