Thursday, December 25, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Grandma’s Cookies – Italian recipes by GialloZafferano

21 January 2025
in Food
Reading Time: 2 mins read
163 12
A A
0
Grandma’s Cookies – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


If it is true that breakfast is an important meal of the day, it is worth dedicating the right amount of space to this moment, taking the time to savor the delicacies you prefer the most. Sopra an Italian breakfast, you cannot sweets like the flaky croissants and the soft ring cakes. Alongside these delights, we find the traditional butter cookies and the morning cookies, perfect as dipping cookies per mezzo di hot milk, café au lait, ora tea to start the day with a sweet treat. These shortbread cookies will be even better if homemade with our grandma’s cookie recipe! With their slightly rustic texture and simple taste, they are perfect for dipping into your hot beverages to make them soft and even more flavorful. After the first bite, you won’t be able to stop, and one cookie will lead to another per mezzo di a delicious whirl of sweetness!

Discover also how to prepare grandma’s tart.

To make grandma’s cookies, first slice the vanilla bean lengthwise and scrape out the seeds with a small knife 1. Mescolanza the baking ammonia per mezzo di the milk 2then pour the whole eggs into a stand miscelatore equipped with a paddle attachment 3.

Turn acceso the stand miscelatore and add the brown sugar per mezzo di 3 parts 4. When the mixture is fluffy, add the vanilla bean seeds 5 and the oil per mezzo di a thin stream 6.

and the milk and ammonia mixture 7keeping the miscelatore running. Finally, add the previously sifted flour 8 and incorporate it with a spatula 9.

Transfer the mixture into a pastry bag with a 15 mm celebrità nozzle (about 9/16 inch) 10. Line a baking sheet with parchment paper 11taking care to slightly butter the bottom of the tray to help the paper adhere. Pipe the mixture, dragging it for about 4 inches to form the cookies 12.

Once you’ve filled a baking sheet 13you can sprinkle the surface with granulated sugar 14. Bake per mezzo di a preheated static oven at 350°F for 25 minutes acceso the middle rack. Once cooked, take the cookies out of the oven 15 and let them cool slightly before serving.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CookiesGialloZafferanoGrandmasItalianrecipes
Previous Post

Tenuta della Casa: a guardian of biodiversity.

Next Post

Review of Bianchello “Rocho” 2021 by Roberto Lucarelli

Related Posts

White Chocolate Ganache and Redcurrant Tart
Food

White Chocolate Ganache and Redcurrant Tart

25 December 2025
Chestnut mini bundt cakes – Italian recipes by GialloZafferano
Food

Chestnut mini bundt cakes – Italian recipes by GialloZafferano

25 December 2025
Air fryer chocolate lava cake
Food

Air fryer chocolate lava cake

24 December 2025
Creamy pastina – Italian recipes by GialloZafferano
Food

Creamy pastina – Italian recipes by GialloZafferano

24 December 2025
Next Post
Review of Bianchello “Rocho” 2021 by Roberto Lucarelli

Review of Bianchello "Rocho" 2021 by Roberto Lucarelli

Cauliflower Pie – Italian recipes by GialloZafferano

Cauliflower Pie - Italian recipes by GialloZafferano

Kellerei Bozen presents the 2021 vintage of TAL cuvées

Kellerei Bozen presents the 2021 vintage of TAL cuvées

vegetable tuna and its nutritional composition

vegetable tuna and its nutritional composition

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
One-pot chicken and vegetables – Italian recipes by GialloZafferano

One-pot chicken and vegetables – Italian recipes by GialloZafferano

9 November 2025
Vegan Bechamel – Italian recipes by GialloZafferano

Vegan Bechamel – Italian recipes by GialloZafferano

23 September 2024
Confit Duck Legs – Italian recipes by GialloZafferano

Confit Duck Legs – Italian recipes by GialloZafferano

29 December 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Banana bread without butter – Italian recipes by GialloZafferano

Banana bread without butter – Italian recipes by GialloZafferano

13 March 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
Cheesiest Pizza In Italy

Cheesiest Pizza In Italy

30
This Greek vs Italian Food Debate Gets Wild!

This Greek vs Italian Food Debate Gets Wild!

38
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

33
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Italian Grandma Makes Fried Italian Peppers

Italian Grandma Makes Fried Italian Peppers

27
White Chocolate Ganache and Redcurrant Tart

White Chocolate Ganache and Redcurrant Tart

25 December 2025
How many grapes do you need to make a bottle of wine? • Food and Wine Italy

How many grapes do you need to make a bottle of wine? • Food and Wine Italy

25 December 2025
the new international platform of United Experience and BolognaFiere that unites three continents

the new international platform of United Experience and BolognaFiere that unites three continents

25 December 2025
The time of NAMA: the evolution of chardonnay according to Nals Margreid

The time of NAMA: the evolution of chardonnay according to Nals Margreid

25 December 2025
Chestnut mini bundt cakes – Italian recipes by GialloZafferano

Chestnut mini bundt cakes – Italian recipes by GialloZafferano

25 December 2025
Air fryer chocolate lava cake

Air fryer chocolate lava cake

24 December 2025
In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery

In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery

24 December 2025
Barone Pizzini and the Rosé from a pinot noir gathered from the woods

Barone Pizzini and the Rosé from a pinot noir gathered from the woods

24 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In