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Home Food

Grandma’s Cookies – Italian recipes by GialloZafferano

21 January 2025
in Food
Reading Time: 2 mins read
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Grandma’s Cookies – Italian recipes by GialloZafferano
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If it is true that breakfast is an important meal of the day, it is worth dedicating the right amount of space to this moment, taking the time to savor the delicacies you prefer the most. Sopra an Italian breakfast, you cannot sweets like the flaky croissants and the soft ring cakes. Alongside these delights, we find the traditional butter cookies and the morning cookies, perfect as dipping cookies per mezzo di hot milk, café au lait, ora tea to start the day with a sweet treat. These shortbread cookies will be even better if homemade with our grandma’s cookie recipe! With their slightly rustic texture and simple taste, they are perfect for dipping into your hot beverages to make them soft and even more flavorful. After the first bite, you won’t be able to stop, and one cookie will lead to another per mezzo di a delicious whirl of sweetness!

Discover also how to prepare grandma’s tart.

To make grandma’s cookies, first slice the vanilla bean lengthwise and scrape out the seeds with a small knife 1. Mescolanza the baking ammonia per mezzo di the milk 2then pour the whole eggs into a stand miscelatore equipped with a paddle attachment 3.

Turn acceso the stand miscelatore and add the brown sugar per mezzo di 3 parts 4. When the mixture is fluffy, add the vanilla bean seeds 5 and the oil per mezzo di a thin stream 6.

and the milk and ammonia mixture 7keeping the miscelatore running. Finally, add the previously sifted flour 8 and incorporate it with a spatula 9.

Transfer the mixture into a pastry bag with a 15 mm celebrità nozzle (about 9/16 inch) 10. Line a baking sheet with parchment paper 11taking care to slightly butter the bottom of the tray to help the paper adhere. Pipe the mixture, dragging it for about 4 inches to form the cookies 12.

Once you’ve filled a baking sheet 13you can sprinkle the surface with granulated sugar 14. Bake per mezzo di a preheated static oven at 350°F for 25 minutes acceso the middle rack. Once cooked, take the cookies out of the oven 15 and let them cool slightly before serving.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CookiesGialloZafferanoGrandmasItalianrecipes
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