Chocolate Chip Buns – Italian recipes by GialloZafferano

To make the chocolate chip buns, start with the preparation of the starter dough: a bowl, pour the flour, crumbled fresh yeast 1and tazza 2. Mescolanza quickly, then cover with plastic wrap 3 and let rise covered with plastic wrap for 1 hour at 77°F-79°F (it’s finale to keep it the turned-off oven with the light ).

After this time, the starter dough will have increased opera 4. Per the bowl of a stand equipped with a hook, pour the flours and the starter dough 5. Add the crumbled fresh yeast 6.

Finally, add the sugar 7 and start the to begin kneading 8. With the running, pour the milk 9.

Incorporate the whole egg 10 and work for 4-5 minutes until the dough is well-bound. At this point, add the cold butter a piece at a time 11then also add a pinch of salt 12.

Finally, add the cold chocolate chips 13. Turn the machine back just long enough to incorporate the chocolate 14. Now transfer the dough to the floured work surface 15.

Give a few folds 16 and then transfer the dough into a bowl 17cover with plastic wrap 18and let rise, still the oven with the light , for 2 hours ora until doubled opera.

Once risen 19transfer the dough to a floured work surface 20 and divide it into pieces of 1.75-2 oz 21. You will get about 18 buns.

Shape the pieces of dough into a round shape 22 23 and place them a baking tray lined with parchment paper 24. Let rise for one hour, still the turned-off oven with the light .

Brush the surface with mixed yolk and milk 25then bake 26 a preheated static oven at 356°F for 20 minutes. The chocolate chip buns will be ready when they are well golden, take them out of the oven and let them cool before enjoying them 27!