Tuesday, August 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
in Wine
Reading Time: 3 mins read
171 5
A A
0
Silvia Imparato and Montevetrano: a point of reference for Italian wine
Share on FacebookShare on Twitter


When I think of the most authentic and courageous stories of the world of wine, one of the first that comes to mind is that of Silvia Imparato. An extraordinary woman, capable of transforming a personal passion into a symbol of Campania enology. And I say this not only as a founder of Vinoway, but as a privileged observer who has had the pleasure of knowing it personally only a few years, and which con this short time has learned to deeply appreciate its style, consistency and humanity.

Silvia, a former photojournalist, con the 90s he decided to return to his land, to San Cipriano Picentino, to cultivate a vision. Flanked by Riccardo Cotarella, one of the greatest Italian winemakers, gives life to a bold and out of the patterns: Cabernet Sauvignon, Merlot and Aglianico. Thus was born Montevetrano, a wine that immediately amazes for depth, balance, finesse. Robert Parker defines him as “southern Sassicaia” – a recognition that does not happen by chance.

His company extends over 26 hectares, of which 5.5 vines, con one of the most suitable areas of Campania, between sea and mountains. Here Silvia cultivates the vine with love, respect and obsessive attention to quality. There is mai room for the quantity con itself: the production is around 30,000 bottles year, all treated with the attention of a craftsman.

Each bottle of Montevetrano is the result of a tailored enology, which begins con the vineyard and is completed con the cellar with precise refinements con new French oak barrique. A wine capable of aging, of telling time, of exciting.

But Silvia didn’t stop there. With the Cuore line, he wanted to give voice to the native vines: Aglianico and Piedirosso for the red , Fiano and Greek for the white . Authentic, immediate, vibrant wines. Real wines. Wines that speak of territory and identity.

When, together with the Vinoway Selection jury, we decided to award Silvia Imparato the prize as “Best Italian wine businessman 2023”, it was a special moment. We did it not only for the extraordinary quality of its wines, but for everything that represents: determination, consistency, the ability to aspetto forward without ever losing the roots.

Silvia is an example. A point of reference. A pioneer. And with pride I can say that even his wines – Montevetrano and Cuore – are part of the wineway selection, among the best labels that we select every year with rigor and passion.

Today Silvia is flanked by her daughter Gaia, who carries out a family story with enthusiasm and sensitivity that has become great. Seeing them working together is the confirmation that this world needs passion, authenticity and continuity.

Montevetrano is not just a wine. It is a lesson of style and life. It is the demonstration that excellence can also arise from the South. And I, with the whole team of Vinoway, am proud to tell it.

Tag



Source link

Tags: ImparatoItalianMontevetranopointreferenceSilviaWine
Previous Post

Swordfish cutlet with puntarelle salad

Next Post

Shrimp and Vegetable Dumplings – Italian recipes by GialloZafferano

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Shrimp and Vegetable Dumplings – Italian recipes by GialloZafferano

Shrimp and Vegetable Dumplings - Italian recipes by GialloZafferano

El Vin of memory, the wine of the heart of Davide Vignato in a limited edition

El Vin of memory, the wine of the heart of Davide Vignato in a limited edition

Cappelletti and Bellone. Explosion of flavor – Foodmakers.it

Cappelletti and Bellone. Explosion of flavor - Foodmakers.it

Prawns in the microwave – Italian recipes by GialloZafferano

Prawns in the microwave - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In