Puff Pastry Pizza-Style – MyPinchofItaly.co.uk

There are times you long for a pizza however not kneading it, so you can get it with a good fuss-less modification of speed with store-bought puff pastry a sort of a pizza tart. We topped this one with Italian cheese and salami.

Serves 3-4, Preparation 10 minutes, Cooking 20 minutes

. 1 sheet of store-bought puff pastry . Gorgonzola cheese, to taste . 1 fresh Mozzarella .
Grated Parmigiano cheese, a handful . Cherry tomatoes, as lots of as you like . Dried Oregano, a spraying . A pinch of great salt . Olive oil, a tablespoon . Salame Milano, a couple of pieces .

Technique

Preheat the oven to 180 C/ 350 F/ Gas 4.

Drain pipes the fresh mozzarella, pat it dry with kitchen area paper, then slice it.Roll out the sheet of puff pastry, puncture it with a fork and location it on a pizza tray with its baking paper.Add sliced mozzarella, gorgonzola cheese, a scattering of grated Parmigiano cheese, the entire or halved cherry tomatoes, a drizzle of olive oil and a pinch of salt and dried oregano.

Bake for about 20 minutes till the crust is golden brown.

Get of the oven and location pieces of Salame Milano on the top, as they will prepare with the heat of the puff pastry pizza.

Permit to cool off a couple of minutes then serve.

(3 votes, average: 5.00 out of 5) Filling …