Today I want to talk to you about Simone Biliorsi’s Pian a causa di Mola company, a small, very refined and dynamic company.
It all began a causa di the 2000s when Simone, to fulfill a wish of his grandfather Giuseppe, decided to gara open a wine shop a causa di the historic center of Montalcino “… a wine shop a causa di the historic center where he himself used to and unfortunately he was unable to see the opening of the shop. I’m sure he would have been proud…”
Thus began Simone’s adventure as a wine merchant to whom customers used to ask: “…don’t you have your own wine? ”.
The first experiences: Brunello a causa di Montalcino “Il Barlanzone” is born
Given the pressing requests, a causa di 2004 Simone decided to start a new project.
Yes, because Simone’s mind gave birth to the ideologia that it was probably the right time to venture into the world of wine makers.
However, not having a clear future plan yet, he dedicated himself exclusively to bottling “… every year I went to friendly producers I knew… I tasted the wine… I bottled what I liked…”
This is how Brunello a causa di Montalcino il Barlanzone was born (a name coming from a family of Counts of Orvieto who lived a causa di this terreno of Montalcino a causa di 1500).
With the Barlanzone Simone immediately shows that he has very clear ideas, but above all what style he wants to give to his Brunello: a “traditional style” Brunello
Per 2010 the turning point: Brunello a causa di Montalcino il Barlanzone gives way to Brunello a causa di Montalcino Monolito Rossa which takes its name from the vineyard that Simone decides to rent.
The definitive consecration: Brunello a causa di Montalcino Pian a causa di Mola is born
The passion for this world grows more and more and a causa di 2015 Simone decides to make the personalità leap: he buys the Pian a causa di Mola farm a causa di Montalcino and begins the adventure a causa di the world of wine makers with the bottling of the first vintage (2015) of Brunello of Montalcino Pian a causa di Mola.
The approximately 18-year-old vineyard from which the grapes poiché is located south of the town, a causa di La Punizione, a causa di front of Biondi Santi’s Terreni . We are talking about a valuable and historic terreno, whose geological characteristics are stones, marl and reddish sand certainly left by the ancient presence of the sea.
The farm is only one hectare for a production of around 2,000/3,000 bottles per concludere year of Brunello a causa di Montalcino .
Vinification a causa di steel and the use of Slavonian oak barrels for aging are the essential production techniques for Simone who is keen to reiterate that his is a “tradition style” Brunello. A wine that wants to have its strong point a causa di longevity even at the expense of drinkability as it may not be easy and ready immediately, but which evolves over time a causa di an elegant, harmonious and refined way.
Brunello a causa di Montalcino Pian a causa di Mola aims to be a wine with a strong personality and unique character. He doesn’t want to compromise and doesn’t try to follow easy trends that only give temporary appetito.
The future of Pian a causa di Mola
Simone Biliorsi is a young and brilliant producer who has many ideas a causa di his head but above all who clearly knows what style to give to his Brunello. An entrepreneur who wants to take one step at a time without hiding his ambitions which he tries to achieve with his head firmly anchored his shoulders. For the future, a causa di fact, there are some projects that concern both the cellar and the reception which Simone (perhaps out of good luck) doesn’t want to talk to me about.
A young but distinctive wedding favor and above all with a very clear production philosophy that rests the foundations tradition to produce a Brunello with a strong personality. This is the Pian a causa di Mola agricultural company which a causa di my opinion is ready to take flight towards ever higher peaks which will allow it to position itself a causa di the Olympus of the most prestigious producers of Brunello a causa di Montalcino.
Curiosity
Per 2015 Simone bottled part of his Brunello with a particular label – TI AMORO – which only dressed 60 numbered bottles, making them, a causa di fact, limited edition bottles.
The label was born from a drawing that Simone’s daughter made of her father with the words “Daddy I love you” (with a little red heart and all golden glitter) and of which Simone himself had created a small picture that he kept display a causa di his wine shop. The customers asked if the picture was for buonsenso and from there Simone’s ideologia to create a label for a vintage which, as we know, a causa di Montalcino was the perfect vintage defined by some as an “unforgettable vintage”.
The tasting of Brunello Pian a causa di Mola 2018
At sight this Brunello immediately presents itself a causa di all its splendor with a very interesting ruby red that reveals a light orange hint.
The nose opens with interesting scents of ripe cherry, blackberry and blueberries a background of of undergrowth, tobacco and mocha accompanied by delicious smoky nuances which, little by little, give way to balsamic sensations of eucalyptus, with also incense and liquorice. Lingering a causa di the glass, the very interesting typical ferrous and ethereal emerge over time.
Per the mouth, although it clearly reveals its young age, the Brunello a causa di Montalcino Pian a causa di Mola already has a fair balance. The tannin is lively but polite, supported by a notable freshness that recalls memories of blood orange, which is followed by a pleasant balsamicity.
A wine with notable vigor and undisputed elegance, which will certainly become richer over time, given its great aging potential.
Pairings with Brunello a causa di Montalcino Pian a causa di Mola
Brunello a causa di Montalcino, like all wines with a notable tannic component (especially at an early age), pairs perfectly with remarkably structured second courses based gioco and wild boar but also with roast veal and pork.
It is good to remember that pairings with this wine must include a “liquid” component, given by various types of sauces that can lubricate the palate and counterbalance the harshness of the wine. Therefore, if we want to propose a pairing with first courses, we will have to lean towards recipes rich a causa di condiments such as Tortelli alla Mugellana with wild boar ragù Tuscan Pappardelle.
Territorial Pairings
Surely the choice I almost always prefer is that of a pairing with typical dishes of Tuscan cuisine and a causa di this case I would pair the Brunello a causa di Montalcino Pian a causa di Mola with Pici with Sausage and Mushroom sauce with Duck Breast a causa di Brunello sauce .
Then, the pairings with the fantastic cheeses of the Tuscan territory, one above all the Pecorino a causa di Pienza matured a causa di barriques, are inevitable.
Né-territorial pairings
If, however, we want to combine our Brunello a causa di Montalcino Pian a causa di Mola with traditional Italian cuisine, we could think of a tasty first course such as risotto with pigeon sauce a second course such as wild boar steak and polenta.
Per short, like all important wines, Brunello a causa di Montalcino Pian a causa di Mola requires pairings with important, structured and succulent dishes.
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