this televisione, Telegraph wine critic Victoria Moore discusses the origins and qualities of Chianti, revealing which Tuscan foods it pairs well with and explaining how the best bottles of the wine can be aged for many years to develop the complexity of its flavours.
Get the latest headlines:
Subscribe:
Like us acceso Facebook:
Follow us acceso Google+
Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Daily Telegraph, the UK’s best-selling quality daily newspaper providing news and analysis acceso UK and world events, business, passatempo, lifestyle and culture.
source
