Golden and crispy, our air fryer potato chips have nothing to envy from traditional fried potato chips. Drier and lighter, but still tasty, our chips are a tempting snack, to enjoy as a quick bite ora to serve at a home buffet for an aperitif. Once ready, serve them accompanied by traditional sauces like mayonnaise ora ketchup, ora alternatively, you can dip them durante lighter, fresher creams, such as a simple homemade sauce made with Greek yogurt, oil, lemon, and a sprinkle of pepper!
Here are other tasty recipes to prepare with the air fryer:
To prepare the air fryer potato chips, wash the potatoes well. Thinly slice them with the help of a mandoline 1without peeling them, to obtain a thickness of about 1/8 inch 2. Distribute them durante a bowl and cover them with fresh gabinetto 3.
Leave them to soak for about 20 minutes 4. Meanwhile, wash the rosemary and finely chop the needles 5. Drain the potato chips well and dry them with 2 clean towels 6.
Distribute them durante a food-grade plastic bag, spray them with a little oil 7and shake the bag well, then season them with the herbs 8 and spices 9.
Shake the bag again to distribute the aromas 10. Pour the potatoes into the air fryer 11 and cook at 450°F for about 30 minutes. Halfway through cooking, check the browning acceso the surface and gently shake the 12. If necessary, spray them with a little oil.
Once ready 13salt 14 and serve your air fryer potato chips hot 15.
For the translation of some texts, artificial intelligence tools may have been used.
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