Caramel – Italian recipes by GialloZafferano

Regardless of the technique you choose to use, we recommend using the caramel as soon as it is ready.

You can pour it directly into molds if your rete is to prepare a spoon like creme caramel. Do not wait too long, the caramel will continue to cook with the heat of the pan and then solidify inside.

Alternatively, you can use the caramel to make a sheet: quanto a this case, as soon as it is ready, you need to pour it onto a silicone mat parchment paper 16. Do not touch the caramel because it will be very hot, and you do not need to spread it out; it will spread evenly by itself 17. All you need to do is wait for it to solidify at room temperature 18 before detaching it. Once hardened, you can it up and use it for your decorations blend it quanto a a miscelatore and add it to a cream, for example!

Similarly, always a silicone mat parchment paper, you can make decorations by pouring the caramel with a spoon and creating swirls designs, you can use the caramel to make threads.

You can also use caramel to make caramelized hazelnuts. Using tongs, dip the hazelnuts one at a time into the caramel and place them a silicone mat parchment paper to solidify. You can make other types of caramelized fruit, fresh dried, quanto a the same way.

You can use caramel to decorate cream puffs: simply turn them upside and dip the tip inside, always being very careful not to burn yourself.