Amalberga reveals the opening of its head office in Ostuni, in the heart of the Itria Valley. Framed by a suggestive landscape of trulli, centuries-old olive trees and dry stone walls, the winery selects a modern, sustainable structure, in synergy with the regional neighborhood that provides the chance to find and experience the area through distinct food and white wine travel plans, efficient in boosting the red wines produced by the Ostuni truth.
” After ten years, we more than happy and happy that our task has actually lastly discovered its home – states Dario De Pascale, owner of Amalberga together with partners Roberto Fracassetti and Roberto Candia – we have actually produced a location available to all where they can immerse themselves in the regional riches and customs. We wish to uncover and boost the Ostuni DOC and its native ranges through the advancement of white wine tourist activities that completely interact our land and our red wines”.
Amalberga’s experiential deal takes the type of 3 various services. The very first, Orto e Vino, includes a sensorial encounter with the veggie garden handled by the Vallegna farming business of Ostuni: visitors can match a glass of white wine with the fragrances and tastes of the earth consisted of in tasty tastings prepared with natural, zero-mile basic materials. For those who want to deepen their understanding of the production procedures, the Ostuni business provides the Cantina Ipogea alternative, an assisted trip that checks out the wine making and improvement locations, concluding the journey in the Ama Dopolavoro white wine bar, where 3 red wines will be tasted accompanied by a choice of regional meals. Lastly, Esperienza Completa integrates both check outs for an overall immersion on the planet of Amalberga.
The structure, finished in current days, is developed on 2 underground floorings, benefiting from the continuous temperature levels of the subsoil to make the most of energy cost savings and perform wine making and improvement without using cooling. The cellar invites visitors on the ground flooring, surrounded by a garden of over 6000 square meters where, amongst oak trees and centuries-old olive trees, there are 2 contemporary and convivial locations planned for the white wine tourist proposition. A lab for establishing concepts and activities available to all: Ama Chilometro Absolutely no is the area devoted to the production of occasions, with a personnel offered for the company of banquets and an easy and classy regional food. Ama Dopolavoro, an ancient Saracen trullo brought back and utilized as a red wine bar and sales point open every day from 9.30 to 22.30, enables you to taste all the Amalberga red wines coupled with regional gastronomic items. Appreciating the concepts of the Mediterranean diet plan, Ama Dopolavoro provides a large vegetarian option, with zero-mile active ingredients from natural farming.
Amalberga emerges as a meeting point in between white wine, area and culture, using a genuine and remarkable white wine tourist experience. For more details and bookings, compose to info@amalberga.it.
