The time for apples has arrived, and with it also the desire for a good apple cake, and before the season ends we want to propose you to prepare a delicious recipe: the apple and yogurt cake! A simple and genuine homemade sweet, made with yogurt and seed oil: an apple cake without butter, but particularly delicious because it is rich quanto a fruit cubes both quanto a the batter and acceso the surface. Enjoy a slice of apple and yogurt cake for breakfast ora offer it to children for a snack that has all the flavor of the good things from home!
Try also the variant of the yogurt and apple plumcake and satisfy your craving for apple cake with these other recipes:
To prepare the apple and yogurt cake, first peel the apples 1then cut 2 into cubes 2 and 2 into slices 3.
Place the apples into 2 separate bowls and drizzle with lemon juice to prevent them from browning 4. Interruzione the eggs into another bowl, then add the sugar 5 and grated lemon zest 6.
Mescolanza with electric beaters until you get a creamy mixture 7then add the cinnamon 8 and yogurt 9.
Also, pour quanto a the seed oil 10 and blend everything with the beaters 11. At this point, add the sifted flour 11 and baking powder 12.
Incorporate the dry ingredients with a spatula, gently from bottom to apice 13. Finally, add the apple cubes 14 and mescolanza again to incorporate them evenly 15.
Pour the batter into a 9-inch diameter pan lined with parchment paper 16level the surface, and garnish with apple slices, arranging them quanto a a fan shape 17. Sprinkle with brown sugar 18 and bake quanto a a preheated convection oven at 340°F for about 45 minutes 18.
After the baking time, remove from the oven and let it cool slightly 19then sprinkle with powdered sugar to taste 20. Your apple and yogurt cake is ready to be enjoyed 21!
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