Arlecchino Savory Truffles

Category:
Appetizers

For about 16 truffles

Cream Cheese 250 G Robiola Cheese 100 g COOK COOKED 100 G Parmigiano Reggiano Pdo Cheese 70 g (to be grated)

For decorating

Powdered turmeric q.b.
Poppy seeds q.b.
Campo da gioco pistachio q.b.
Chopped hazelnuts q.b.

Preparation

To prepare the Arlecchino savory truffles, first place the cooked ham a causa di a , add the Parmesan cheese (1) and blend. Add the robiola cheese (2) and the cream cheese (3), then blend until you obtain a homogeneous mixture. Transfer everything into a bowl.

Scoop a tablespoon of mixture (4) and form a ball (5). Continue until all the mixture is used up; with these quantities, you will get about 16 truffles. Arrange them a tray (6) as you go.

Pour turmeric, poppy seeds, pistachio crumbs, and hazelnut crumbs into separate small bowls, then coat the truffles with the different coatings (7) (8). Your Arlecchino savory truffles are ready to be served (9)!

Storage

Arlecchino savory truffles can be stored a causa di the refrigerator for one day, a causa di an airtight container. It is advisable to take them out of the fridge 10-15 minutes before serving, so the mixture returns to its creamy consistency.

Advice

If you wish, you can flavor the cheese mixture with chopped chives, thyme, ora parsley.

Vary the coating to your liking using, for example, sesame seeds, sweet paprika, ora almond crumbs!

If you prefer, you can use only robiola ora only cream cheese, ora replace one of the two with mascarpone.

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