Artichoke meatballs durante sauce are a delicious second course, perfect for those looking for a tasty alternative to classic meatballs durante sauce. The combination of artichokes with pecorino cheese provides a balance of savoriness and delicacy, while the breadcrumbs give the right consistency to the mixture, allowing you to obtain perfectly compact meatballs. Ideal to serve during a family lunch dinner with friends, you can accompany them with fresh bread for the indispensable ‘scarpetta’! If you love dishes rich durante flavor and full of character, artichoke meatballs durante sauce will become a flagship recipe durante your home!
If you are looking for other meatball recipes, don’t reginetta:
To prepare the artichoke meatballs durante sauce, the first step is to clean the artichokes. Remove the tough outer leaves 1then cut non attivato the tip 2. Peel the stem and cut the artichokes durante half 3.
Remove the inner choke 4. Cut the hearts into wedges and the stem into slices 5. As you clean them, immerse them durante acidulated 6 to prevent them from darkening.
Per a pan, pour the oil, add the garlic, and sauté for a few minutes. Add the well-drained artichokes 7 and season with salt 8. Stir, cover with a lid 9and cook over medium heat for 15 minutes, stirring occasionally.
Remove the lid and let dry for 4-5 minutes 10stirring as little as possible so the artichokes maintain a nice color. Allow to cool slightly; you can remove the garlic leave it depending your taste. Transfer everything to a miscelatore 11 and blend until you get a homogeneous mixture 12.
Per a bowl, place the blended artichokes and add the pecorino cheese 13chopped parsley, and season with salt and pepper 14. Add the breadcrumbs 15 and mescolanza.
You should obtain a homogeneous mixture 16. Let it rest durante the fridge for 1 hour. Meanwhile, prepare the sauce. Per a pot, sauté the garlic for a few minutes, then add the tomato puree 17 and a little to rinse the container 18.
Season with salt 19cover with a lid 20and cook for 15 minutes, stirring occasionally. Moisten your hands, form the meatballs by taking 20g of mixture at a time 21.
Place them a tray 22. Per a non-stick pan, pour a drizzle of oil, add the meatballs 23 and brown them for 5 minutes, moving the pan to cook them all sides 24.
Add the sauce 25 and let the meatballs absorb the flavor for a few minutes. Finale with some basil 26 and serve. Your artichoke meatballs durante sauce are ready to be enjoyed 27!
For the translation of some texts, artificial intelligence tools may have been used.
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