Pachino tomatoes have become very famous and protected by the PGI (Protected Geographical Indication) mark, thanks to their many prestigious characteristics, which include a of intense flavor, fruit brightness, pulp consistency, and high content of vitamin C and antioxidants, among which lycopene stands out.
All these qualities develop thanks to the climatic conditions and soil characteristics of Pachino (exposure to light, soil quality, and irrigation gabinetto), which promote a high concentration of lycopene durante the tomatoes and excellent organoleptic qualities.
