Bacon wrapped dates – Italian recipes by GialloZafferano

To prepare the bacon covered dates, start by cutting the scamorza cheese into pieces that aren’t too big, permitting them to be confined by the dates.

Cut in half the dates lengthwise, making sure the 2 halves stay connected by one edge.

Things each date with a piece of cheese and press gently.

Wrap each date in a piece of bacon, rolling it up totally.

Location the bacon covered dates on a baking tray lined with parchment paper and cook in a preheated fan oven at 356 ° F( 180 ° C) for roughly 8 minutes.

Once the bacon is golden, get rid of the dates from the oven and organize them on a tray.

Garnish with a couple of drops of balsamic vinegar and some sesame seeds.

Serve the bacon covered dates right away.