Badia di Morrona lies in between Pisa and Volterra, on the hills that reach the foot of Terricciola. Because 1939 the estate has actually been owned by the Conti Gaslini Alberti household and they was accountable for the instinct of devoting this area both to Sangiovese and to global vines. The heart of the home go back to 1000 advertisement and the 110 hectare vineyard park sees Sangiovese as the primary grape range with 60% of the hectares. The rest is planted with Vermentino, Chardonnay, Viognier, Red Wine, Syrah and Cabernet.
From this series of vineyards comes a really intricate collection where labels such as VignAalta and N’Antia shine together with Taneto, however there is no scarcity of white wines of the denomination such as the Chianti I Sodi del Paretaio, in the vintage and reserve variations, and other more daily labels.
The deal is finished with valuable hospitality. The estate remains in reality dotted with big, skillfully refurbished farmhouses which provide themselves as the ideal beginning point for overall hospitality: along with various white wine tourist propositions, the estate’s vacation homes are perfect beginning points for unhurriedly exploring this brand-new corner of Tuscany.
BETWEEN SANGIOVESE AND BORDOLESI
” My dad Duccio constantly believed that sangiovese, cabernet and red wine and likewise syrah were essential and complementary grapes to check out the meaningful capacity of Badia di Morrona– describes Filippo Gaslini Alberti, today at the helm of the household estate– In time, studying the Throughout the estate we have actually progressively comprehended which locations to commit to each range and today we are happy to have actually concentrated on 3 white wines that translate the initial tone of this little corner of Tuscany with extremely various voices”.
VignAalta and N’Antia are the 2 historical crus of Badia di Morrona, the very first pure Sangiovese and the 2nd timeless Bordeaux. “Commitment to the primary grape range of Tuscany however likewise global openness with honorable grapes from beyond the Alps”, this was the vision of Count Duccio Gaslini Alberti. And this is still the business’s viewpoint. Taneto, born at the start of the 2000s, is the youngest and most imaginative analysis of the terroirs of Badia di Morrona, with the syrah lead character which explains the consistency of the landscape well.
SUSTAINABILITY AND COMBINATION WITH THE LANDSCAPE
The concept of incorporated bug control is used in all vineyards. This easy and necessary method in the vineyard equates into the practice of green manure with the bean fava bean, offered in rotating rows for the majority of the vineyards, in specifically natural fertilization, based upon calf and sheep manure, and in treatments with copper and sulfur lowered to a minimum. The practice of peeling permits the lots to be much better aerated and brightened, while for pruning scissors charged with the energy produced by the business’s photovoltaic system are utilized.
In Addition, all the vineyards where the most distinguished white wines are born are worked specifically by hand and thoroughly weakened to direct the efforts of the plants on the very best lots.
The winery which lies today in Morrona, a hamlet of Terricciola, is developed in a modern-day secret to be as discreet and incorporated into the landscape as possible: it nearly vanishes into the hill, just the square for getting the grapes stays noticeable while the rest is partly underground and It for that reason permits the grapes to go into by gravity.
Once again with a view to ecological sustainability, the cellar is geared up with a big photovoltaic system and a phyto-purification system for the water which can therefore be recycled for watering and cleaning. The structure of the cellar is finished by the locations committed to tasting: the tasting space and the balcony beside the business white wine store.
WELCOME IN FLAVOURS
Badia di Morrona’s principle of hospitality might not miss out on an overall food and white wine tasting of the location. In a sanctuary secured by the surrounding woods, Locanda La Fornace– called after the farm of the very same name– is the estate’s dining establishment, where you can taste Tuscan specializeds and, obviously, additional virgin olive oil in addition to Badia white wines of Morrona. All the components utilized are seasonal and 0 km and amongst the meals not to be missed out on are the very first courses with fresh homemade pasta, the succulent Florentine steaks prepared on big outside grills and the standard meals based upon video game from the reserve business.
TASTING NOTES
VignAAlt, Terre di Pisa Doc 2019
Grape range: sangiovese
Vinification: in steel; 2 years’ aging in 25 hl French oak barrels, passage in cement tanks and a minimum stay of 24 months in the bottle
It is the most honorable Sangiovese of the estate. Just the most gorgeous grapes from the vineyard of the very same name are predestined for VignAalta which, as the name recommends, covers the greatest hill in the vineyard park: a plot of 8 hectares. Here the soils are abundant in sand and fossil corals emerge all over, a clear indication of the ancient existence of the sea.
The nose is extreme and intricate with tips of flower and red berry fruit, blackberry, plum, plum, sweet spices and partially leather and dried fruit. In the mouth it is complete and enveloping, rather soft and fresh, the tannin is well incorporated. General robust, extreme, carefully well balanced and relentless. All set and with a long possibility ahead. It complements video game, grilled meats, fully grown and especially yummy cheeses.
N’Antia, Toscana Rosso Igt 2020
Grapes: cabernet franc, cabernet sauvignon, merlotVinification: in steel; aging for 15 months in barrique and passage in cement tanks before bottling
It is a cuvée of cabernet sauvignon, cabernet franc and red wine from a single vineyard which hosts the earliest rows of the home (over 35 years). Here the vines have their roots in clay-rich soil dotted with travertine. Deep ruby red colour, extreme and distinctly intricate nose with notes of ripe fruit, plum, carob, spices in specific nutmeg and cloves, white chocolate, sweet tobacco and a light toasting. On the taste buds it is covering, soft and warm, rather tannic and fresh. Well balanced, great, unified, robust and nearly ripe. Extreme and long. Red wine for roasts, fully grown cheeses, video game, pasta with swine ragout.
Taneto, Toscana Rosso IGT 2021
Grapes: syrah, sangiovese, merlotVinification: in steel, with 12 months aging in barrique. Just Sangiovese in big 25 hl barrels. After mixing, it rests briefly in concrete tanks and a minimum of 10 months in the bottle.
It is a mix of Syrah, above all, plus a little part of Sangiovese and Red wine produced in around 20,000 bottles. The nose is extreme and intricate with an occurrence of hot notes of black pepper, cinnamon, nutmeg, cocoa and little ripe black fruit, in addition to flower fragrances of violets; small balsamic and tobacco fragrance. On the taste buds it is complete, covering, soft and warm, somewhat tannic and mineral. Exceptional determination. Well balanced, great, unified, with a body in between medium and robust and all set in its evolutionary state, with a discreet horizon ahead before reaching complete maturity. Red wine for very first courses based upon essential meat sauces, Bolognese lasagna, grilled meats, fully grown cheeses, swine stew.
