The cabbage and carrot salad (coleslaw) is a side meal of Irish origin, really extensive in all English-speaking nations.
Coleslaw is typically made with green cabbage (often with red cabbage too), carrots, and spring onion (or shallot) and after that dressed with a yummy sauce made from low-fat yogurt, mustard, mayo, and chives.
The cabbage and carrot salad is a delicious vegetarian side meal that is simple to prepare, perfect to accompany your meat or fish main dishes, and is an essential paired with pulled pork inside the homonymous sandwich, likewise in the chicken variation (pulled chicken)!
Likewise attempt another renowned made in the U.S.A. salad: the Caesar salad!
To prepare the cabbage and carrot salad, start by peeling the carrots and cutting them into julienne strips (or you can merely buy pre-cut stick carrots). Eliminate the outer leaves of the cabbage and slice the rest very finely to get a julienne 1 Mix the cabbage and carrots in a salad bowl 2 and likewise include the really carefully sliced up spring onion 3
Then prepare the dressing: in a bowl, mix the low-fat yogurt with the mayo 4 then include the mustard 5 the vinegar 6 and the sugar,
the salt, and the pepper 7 Last but not least, include the chives 8 (conserving some for garnishing the meal). Taste and change the flavoring if necessary.Dress the julienned veggies with the acquired dressing 9 Serve the cabbage and carrot salad right away or keep it cooled!
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