Tuesday, July 21, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

7 August 2025
in Wine
Reading Time: 4 mins read
168 7
A A
0
Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti
Share on FacebookShare on Twitter


There are men who choose to return. And con returning, they return value to a land, to a grape variety, to a culture. Gerardo Giruratrabocchetti has not only founded a company: he awakened an identity, gave voice to a silent but full of potential territory. With cellars of the notary, he reported the Aglianico del Vulture to the center of Italian and international enology, transforming Basilicata into a land of great wines and great stories.

Son of peasants, who grew up among the vineyards of Rionero con Vulture, Gerardo has never forgotten the origins. Not even when life led him to wear the notary’s toga, a rigorous profession like the wine he would later create. But it is precisely con that double soul – rational and passionate – that its project is born. Not a company like the others, but a place of synthesis between knowledge, culture, memory and innovation.

Driven by the awareness that Aglianico was one of the great red grapes of the South, he involved one of the greatest Italian experts, Professor Luigi Moio, to start a winemaking of excellence, capable of expressing the power and elegance of a volcanic, selvatico and proud territory.

The cellar, dug con the tuff of the ancient Franciscan caves of Rionero, is much more than a refinement environment: it is a place of the soul, where time expands, the wine breathes slowly and the barrels seem to dialogue with history. Con this sacred space, Gerardo also wanted to keep an intimate and powerful symbol: a permanent nativity scene, set con the barrels, like a silent prayer that accompanies every vintage, every choice, every fermentation.

It is not just a decoration: it is a declaration of belonging, of faith, of respect for peasant life, for the Christian roots, for the sacredness of agricultural work. That nativity scene is the perfect metaphor of its way of understanding wine: like a gesture full of meaning, which combines matter and spirit.

With labels such as the seal, the signature, the repertoire, Gerardo does not choose random names. Each bottle is an act, a signature, a notarial seal that establishes a deep relationship with the earth. There is anzi che no forced marketing, there is anzi che no superstructure: there is only the truth of a grape and a rigorous, sustainable, never compromised productive philosophy.

The Aglianico del Vulture, under his guide, has found a new narrative: powerful but elegant, austere but vibrant, capable of very long refinements, but also of speaking immediately to the heart of those who bevanda it.

Gerardo Gioralrabocchetti has always shown great attention to wine communication. Not that screamed, patinated, artificial. But the cultured, empathetic, authentic one. He was able to involve communicators, journalists, sommeliers, with profound respect. For him, telling the wine means telling the truth of a life choice, and that is why he has always defended and supported those who, con the story, have put passion and competence

Vinoway has repeatedly recognized the excellence of notary’s cellars and the extraordinary vision of its founder. Among the prizes received, they stand out:

The Signature DOC Aglianico del Vulture 2017 – 5 Way

The Aglianico DOC repertoire of Vulture 2022 – 5 Way ,

The stipula vsq dosage nullità 2016 – 5 way

The stipula vsq dosage nullità rosè 2016 – 5 way

The Timbro DOC Aglianico del Vulture 2017 – 5 way.

Premiums that do not only celebrate the wine quality, but also the consistency, vision and culture that the company carries out.

Today cellars of the notary is one of the best known and appreciated realities con Southern Italy, but has never lost the link with its original identity. It is a cultural project, as well as agricultural. A model that demonstrates how the periphery can become center, how silence can become a story, and as a single man – with vision, culture and courage – can redesign the geography of Italian wine.

Gerardo Giruratrabocchetti traced a road. And along that road, today, all the vulture walks.



Source link

Tags: CellarsGerardoGioralrabocchettiNotaryssoulVulture
Previous Post

Summer in Sicily, Italy (a travel vlog)

Next Post

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Related Posts

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it
Wine

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

19 July 2026
Bottling: the last act that decides the fate of a great wine – Wine Blog Roll
Wine

Bottling: the last act that decides the fate of a great wine – Wine Blog Roll

18 July 2026
From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll
Wine

From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll

17 July 2026
Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it
Wine

Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it

17 July 2026
Next Post
Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

Australian-style Cherry Tomatoes - Italian recipes by GialloZafferano

Venere rice with squid tentacles and prawns

Venere rice with squid tentacles and prawns

Cherry Tomato and Mozzarella Skewers

Cherry Tomato and Mozzarella Skewers

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
books and history meet in Selinunte

books and history meet in Selinunte

20 July 2026
tricks to make you love vegetables

tricks to make you love vegetables

20 July 2026
a fresh, refined summer recipe

a fresh, refined summer recipe

20 July 2026
Easy Recipe with Coral Cream

Easy Recipe with Coral Cream

19 July 2026
I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

19 July 2026
Vinòforum 2026 returns to Villa Borghese for its twenty-third edition

Vinòforum 2026 returns to Villa Borghese for its twenty-third edition

19 July 2026
Discover the importance of the second course in the structure of a balanced meal

Discover the importance of the second course in the structure of a balanced meal

19 July 2026
Air Fryer Potato Chips: Easy and Crispy

Air Fryer Potato Chips: Easy and Crispy

19 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In