Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Recipes

Carnival chatter recipe with the Thermomix

5 February 2025
in Recipes
Reading Time: 2 mins read
165 10
A A
0
Carnival chatter recipe with the Thermomix
Share on FacebookShare on Twitter



Origins and tradition of chatter

The chatter, also known by different names throughout Italy, are one of the most loved desserts of the Carnival. Their story is ancient and has its roots quanto a regional culinary traditions. These crunchy desserts, which are prepared quanto a various ways, make their appearance already after the epiphany and accompany us until fat Tuesday. The traditional recipe involves a simple mixture based acceso eggs, sugar and flour, but with the aid of the Thermomix, the famous food processor, the preparation becomes even easier and faster.

Ingredients necessary for the chatter

To make the chatter with the Thermomix, you will need a few fundamental ingredients: eggs, sugar, flour, seed oil, salt, and white wine. Each family has its own variant, and some also add aromas such as lemon zest ora brandy to give a personal touch to the cake. The preparation begins with the pulverization of the sugar together with the lemon zest, and then continue with the dough of the other ingredients.

Preparation of the chatter with the Thermomix

Let’s start the preparation: quanto a the bowl of the Thermomix, dust the sugar with the lemon zest for 10 seconds at speed 10. Add the flour, the eggs, the seed oil and the salt, then mescolanza for 2 minutes at earlife. After joining the and white wine, the dough continues to work for another minute. Once ready, wrap the plastic wrap and let it rest quanto a the refrigerator for 30 minutes. This step is essential to obtain a perfect consistency.

Frying and presentation of the chatter

After the rest time, roll out the dough acceso a floured apice until you get a very thin sheet. Use a notified wheel to cut out the chatter quanto a the desired shape, remembering to make a central incision. Heat the seed oil quanto a a large pan and fry the chatter a few at a time, until they are golden brown them evenly. Once ready, drain them acceso absorbent paper and sprinkling with icing sugar. Abietto hot ora ambient temperature: they will be an insured success!

Conservation and variants of the chatter

The chatter is preserved well quanto a a paper bag for 4-5 days, keeping their crunchiness. There are many regional variants of this : some recipes include bake quanto a the oven for a lighter version, while others add ingredients such as cocoa ora spices for a unique flavor. Whether you choose the traditional recipe ora an innovative variant, the chatter remain a symbol of the Italian carnival, loved by young and old.



Source link

Tags: CarnivalchatterrecipeThermomix
Previous Post

The avenue and the new “spring” of the Polegato family

Next Post

The Morellino consortium of Scansano a Wine Paris 2025

Related Posts

a poor dish but rich in flavor
Recipes

a poor dish but rich in flavor

31 May 2025
A quick and tasty recipe
Recipes

A quick and tasty recipe

30 May 2025
You already have the ingredients in the house
Recipes

You already have the ingredients in the house

29 May 2025
Homemade croissants, the easy recipe for a dream breakfast: tasty and super cheap
Recipes

Homemade croissants, the easy recipe for a dream breakfast: tasty and super cheap

28 May 2025
Next Post
The Morellino consortium of Scansano a Wine Paris 2025

The Morellino consortium of Scansano a Wine Paris 2025

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella – Foodmakers.it

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella - Foodmakers.it

Clam Soup with Saffron – Italian recipes by GialloZafferano

Clam Soup with Saffron - Italian recipes by GialloZafferano

Five Consortiums, only one Garda del Vino • Food and Wine Italia

Five Consortiums, only one Garda del Vino • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In