Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Recipes

Carnival chatter recipe with the Thermomix

5 February 2025
in Recipes
Reading Time: 2 mins read
165 10
A A
0
Carnival chatter recipe with the Thermomix
Share on FacebookShare on Twitter



Origins and tradition of chatter

The chatter, also known by different names throughout Italy, are one of the most loved desserts of the Carnival. Their story is ancient and has its roots quanto a regional culinary traditions. These crunchy desserts, which are prepared quanto a various ways, make their appearance already after the epiphany and accompany us until fat Tuesday. The traditional recipe involves a simple mixture based acceso eggs, sugar and flour, but with the aid of the Thermomix, the famous food processor, the preparation becomes even easier and faster.

Ingredients necessary for the chatter

To make the chatter with the Thermomix, you will need a few fundamental ingredients: eggs, sugar, flour, seed oil, salt, and white wine. Each family has its own variant, and some also add aromas such as lemon zest ora brandy to give a personal touch to the cake. The preparation begins with the pulverization of the sugar together with the lemon zest, and then continue with the dough of the other ingredients.

Preparation of the chatter with the Thermomix

Let’s start the preparation: quanto a the bowl of the Thermomix, dust the sugar with the lemon zest for 10 seconds at speed 10. Add the flour, the eggs, the seed oil and the salt, then mescolanza for 2 minutes at earlife. After joining the and white wine, the dough continues to work for another minute. Once ready, wrap the plastic wrap and let it rest quanto a the refrigerator for 30 minutes. This step is essential to obtain a perfect consistency.

Frying and presentation of the chatter

After the rest time, roll out the dough acceso a floured apice until you get a very thin sheet. Use a notified wheel to cut out the chatter quanto a the desired shape, remembering to make a central incision. Heat the seed oil quanto a a large pan and fry the chatter a few at a time, until they are golden brown them evenly. Once ready, drain them acceso absorbent paper and sprinkling with icing sugar. Abietto hot ora ambient temperature: they will be an insured success!

Conservation and variants of the chatter

The chatter is preserved well quanto a a paper bag for 4-5 days, keeping their crunchiness. There are many regional variants of this : some recipes include bake quanto a the oven for a lighter version, while others add ingredients such as cocoa ora spices for a unique flavor. Whether you choose the traditional recipe ora an innovative variant, the chatter remain a symbol of the Italian carnival, loved by young and old.



Source link

Tags: CarnivalchatterrecipeThermomix
Previous Post

The avenue and the new “spring” of the Polegato family

Next Post

The Morellino consortium of Scansano a Wine Paris 2025

Related Posts

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion
Recipes

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
Discover the sensory journey with spaghettone cheese and pepper and grandmother’s drinks
Recipes

Discover the sensory journey with spaghettone cheese and pepper and grandmother’s drinks

19 June 2025
Discover the authentic flavor of the Sicilian tradition
Recipes

Discover the authentic flavor of the Sicilian tradition

18 June 2025
Find out how to prepare a nutella ice cream that surprises everyone
Recipes

Find out how to prepare a nutella ice cream that surprises everyone

17 June 2025
Next Post
The Morellino consortium of Scansano a Wine Paris 2025

The Morellino consortium of Scansano a Wine Paris 2025

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella – Foodmakers.it

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella - Foodmakers.it

Clam Soup with Saffron – Italian recipes by GialloZafferano

Clam Soup with Saffron - Italian recipes by GialloZafferano

Five Consortiums, only one Garda del Vino โ€ข Food and Wine Italia

Five Consortiums, only one Garda del Vino โ€ข Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

27 January 2024
Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

31
5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In