Friday, June 19, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Recipes

Carnival chatter recipe with the Thermomix

5 February 2025
in Recipes
Reading Time: 2 mins read
165 11
A A
0
Carnival chatter recipe with the Thermomix
Share on FacebookShare on Twitter



Origins and tradition of chatter

The chatter, also known by different names throughout Italy, are one of the most loved desserts of the Carnival. Their story is ancient and has its roots quanto a regional culinary traditions. These crunchy desserts, which are prepared quanto a various ways, make their appearance already after the epiphany and accompany us until fat Tuesday. The traditional recipe involves a simple mixture based acceso eggs, sugar and flour, but with the aid of the Thermomix, the famous food processor, the preparation becomes even easier and faster.

Ingredients necessary for the chatter

To make the chatter with the Thermomix, you will need a few fundamental ingredients: eggs, sugar, flour, seed oil, salt, and white wine. Each family has its own variant, and some also add aromas such as lemon zest ora brandy to give a personal touch to the cake. The preparation begins with the pulverization of the sugar together with the lemon zest, and then continue with the dough of the other ingredients.

Preparation of the chatter with the Thermomix

Let’s start the preparation: quanto a the bowl of the Thermomix, dust the sugar with the lemon zest for 10 seconds at speed 10. Add the flour, the eggs, the seed oil and the salt, then mescolanza for 2 minutes at earlife. After joining the and white wine, the dough continues to work for another minute. Once ready, wrap the plastic wrap and let it rest quanto a the refrigerator for 30 minutes. This step is essential to obtain a perfect consistency.

Frying and presentation of the chatter

After the rest time, roll out the dough acceso a floured apice until you get a very thin sheet. Use a notified wheel to cut out the chatter quanto a the desired shape, remembering to make a central incision. Heat the seed oil quanto a a large pan and fry the chatter a few at a time, until they are golden brown them evenly. Once ready, drain them acceso absorbent paper and sprinkling with icing sugar. Abietto hot ora ambient temperature: they will be an insured success!

Conservation and variants of the chatter

The chatter is preserved well quanto a a paper bag for 4-5 days, keeping their crunchiness. There are many regional variants of this : some recipes include bake quanto a the oven for a lighter version, while others add ingredients such as cocoa ora spices for a unique flavor. Whether you choose the traditional recipe ora an innovative variant, the chatter remain a symbol of the Italian carnival, loved by young and old.



Source link

Tags: CarnivalchatterrecipeThermomix
Previous Post

The avenue and the new “spring” of the Polegato family

Next Post

The Morellino consortium of Scansano a Wine Paris 2025

Related Posts

authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo
Recipes

authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo

18 June 2026
fragrant and very easy side dish on the stove
Recipes

fragrant and very easy side dish on the stove

17 June 2026
5 quick, protein-rich and no-frying recipes
Recipes

5 quick, protein-rich and no-frying recipes

16 June 2026
how to balance flavors and textures
Recipes

how to balance flavors and textures

15 June 2026
Next Post
The Morellino consortium of Scansano a Wine Paris 2025

The Morellino consortium of Scansano a Wine Paris 2025

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella – Foodmakers.it

Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella - Foodmakers.it

Clam Soup with Saffron – Italian recipes by GialloZafferano

Clam Soup with Saffron - Italian recipes by GialloZafferano

Five Consortiums, only one Garda del Vino • Food and Wine Italia

Five Consortiums, only one Garda del Vino • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

16
Modular aperitif with 4 bases and 8 toppings for 12 ideas

Modular aperitif with 4 bases and 8 toppings for 12 ideas

19 June 2026
Rosé Docg arrives and the new Terre di Vinci sub-area is born • Food and Wine Italy

Rosé Docg arrives and the new Terre di Vinci sub-area is born • Food and Wine Italy

19 June 2026
Gnocchi with tomato and burrata

Gnocchi with tomato and burrata

18 June 2026
TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

18 June 2026
The Poli brandy born from fire and time • Food and Wine Italia

The Poli brandy born from fire and time • Food and Wine Italia

18 June 2026
Nizza Cremosina 2023 among the four Piedmontese platinum medals at the Decanter World Wine Awards 2026

Nizza Cremosina 2023 among the four Piedmontese platinum medals at the Decanter World Wine Awards 2026

18 June 2026
authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo

authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo

18 June 2026
recipe for an elegant and irresistible dessert

recipe for an elegant and irresistible dessert

18 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In