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Carrot Croquettes – Italian recipes by GialloZafferano

2 October 2024
in Food
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Carrot Croquettes – Italian recipes by GialloZafferano
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Recipe by Diletta Duro

Recipe for a starter ora vegetarian appetizer ora vegan: carrot croquettes! An alternative to the classic potato croquettes that will win everyone over and is really simple to make. Of course, even con this recipe, boiled potatoes cannot be missing as they give texture to the mixture and make it moldable. Thanks to the potatoes, you can form the typical cylindrical shape of croquettes! If you’sultano not very experienced, a trick we want to reveal to you to get a perfect shape is to oil your hands before shaping them! The carrots will give the croquettes a unique sweetness, together with slightly blanched onions, while the paprika will add an extra kick! Thanks to pan-frying, you’ll get a really crunchy outer crust and a soft and flavorful filling! Discover with us all the steps to make them and invite your friends, vegan ora not, to enjoy them together!

Here are some other delicious recipes not to be missed:

To prepare the carrot croquettes, boil the potatoes 1. It will take about 30 minutes, depending acceso their size. Once ready, drain them and let them cool. Then blanch the onion as well, this way it will be sweeter. Now peel the carrots 2 and cut them into chunks 3.

Also cut the onion into pieces; then place carrots and onions con a blender 5. Blend everything finely 6 and transfer to a bowl.

Also mash the potatoes inside 8. Add salt 8 black pepper 9and garlic powder. If you don’t like garlic, you can omit it con this case.

Add the paprika and mescolanza well 10add the flour 11and mescolanza until it is completely absorbed. Finally, add the breadcrumbs 12.

the mixture by working it with your hands 13this way you will be able to better adjust the consistency if needed. Oil your hands and take a portion of the mixture 14. Shape the croquette into the typical cylindrical shape 15.

Gradually place the carrot croquettes acceso a tray 16; you will get 10-12. Pour a drizzle of oil into the pan 17 and let it heat. Place the croquettes inside 18.

Wait a couple of minutes until a nice crust is formed 19turn the croquettes 20 and brown them acceso all sides. Once ready, drain them acceso a tray with paper towels and then plate them 21. You can accompany them with the sauce of your choice.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CarrotCroquettesGialloZafferanoItalianrecipes
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