Saturday, March 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Castello di Grumello, the Bergamo wines you don’t expect

2 March 2024
in Wine
Reading Time: 4 mins read
172 3
A A
0
Castello di Grumello, the Bergamo wines you don’t expect
Share on FacebookShare on Twitter


A check out to the Grumello Castle provides brand-new point of views for the Bergamo location and Valcalepio. New point of views due to the fact that it is not precisely a location in which the red wine countryside is primary, on the contrary. Here the Lombard commercial material has its roots in lots of success stories. However the brand-new ownership of the estate thinks in these hills and these vineyards, a few of which are definitely to be thought about historical, and is buying innovations and understanding. The outcome is a series of really intriguing white wines, consisting of a piwi that actually impressed us. Here is the outcome of the tasting.

The tasting of Castello di Grumello white wines

Grumello Castle VR22

To a luxurious nose of tropical fruit with balsamic notes in the background, this white Valcalepio doc contrasts with a fresh and a little citrine entry into the mouth. 90% Chardonnay and staying pinot grigio, it constantly stays drinkable thanks to a significant however not irritating taste that welcomes you to have a 2nd glass.

Grumello Castle Le Noci 2021

Here we are confronted with a genuinely intriguing novelty: it is a piwi red wine, this is the name provided to the ranges chosen to be resistant to fungal illness. We are at the start and these brand-new vines are frequently still being evaluated by wine makers. On the other hand, nevertheless, they are beginning to offer really intriguing outcomes and can be a genuine remedy, specifically in locations with high humidity and bad ventilation.

Le Noci is a white generally (80%) acquired with Bronner grapes and the rest Johanniter, whose names betray the German choice. We produce a thousand bottles a year and the vineyard is 100 meters from the Castle. On the nose it provides a broad, fragile arrangement of white flowers and a light green apple. It goes into the mouth similarly big and rich with great determination and a really enjoyable surface on the taste buds.

Grumello Medera Castle 2021

Here we confess lack of knowledge (a minimum of I, I do not understand Raffaele …): we had actually never ever become aware of the native Merera vine which 100% enlivens this Medera 2021. It’s a relatively rustic bottle that comes out, with a somewhat complicated that goes into the mouth gently like the rather pale color. It may advise you of a farmer’s servant of the past: unquestionably to be accompanied with yummy meats.

Grumello Castle VR18

It is a red Valcalepio with an exceptional quality/price ratio. 50% red wine and 50% cabernet sauvignon, this red wine dominates with a fresh however convincing nose and an entry on the taste buds where the 2 vines mix completely in a light alcohol supported by a discreet taste. All really enjoyable. Simply concrete tubs and bottles.

Grumello Burdunì Castle 2018

Here we get in the area of more complex white wines in which wood rules supreme to soften the tannins of 80% cabernet sauvignon (the rest red wine). It is a sophisticated red wine in its own manner in which revives memories of bottles that remained in style twenty years ago with that vanilla that can be taken pleasure in both on the nose and in the mouth. Here, nevertheless, the wood is not invasive and the sip keeps its proper stability. Vintage.

Grumello Castle Colle Calvario 2017

It is the business’s fantastic red wine, which originates from the gorgeous over 60-year-old vineyard in the image that the brand-new ownership is slowly recuperating with painstaking care. Here the maturation of the red wine (40%) and cabernet sauvignon (60%) reaches its optimum, providing structure and depth of drinkability. The spices control on the nose and in the mouth it is austere however at the exact same time inviting. 2017 is best, as they state: done and done!

Sergio Bolzoni



Source link

Tags: BergamoCastelloDontexpectGrumellowines
Previous Post

Cuzziol GrandiVini, a record-breaking 2023 and new tastings for 2024

Next Post

4 Rules to eat pizza like a true Italian

Related Posts

Château Le Puy: the life of Bordeaux
Wine

Château Le Puy: the life of Bordeaux

7 March 2026
The future of Italian wine is being decided now
Wine

The future of Italian wine is being decided now

7 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll
Wine

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication
Wine

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
Next Post
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

Tommasi: from the heart of Valpolicella an excellence of Made in Italy

Tommasi: from the heart of Valpolicella an excellence of Made in Italy

Interview with Francesca Pace – The stories of the protagonists of Food

Interview with Francesca Pace - The stories of the protagonists of Food

Stewed broad beans: Umbrian recipe for a delicious second course

Stewed broad beans: Umbrian recipe for a delicious second course

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Air Fryer Sea Bream – Italian recipes by GialloZafferano

Air Fryer Sea Bream – Italian recipes by GialloZafferano

7 March 2026
Château Le Puy: the life of Bordeaux

Château Le Puy: the life of Bordeaux

7 March 2026
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In