Monday, June 2, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Cavazza, an intriguing identity made of territory

10 May 2024
in Discover Italy
Reading Time: 7 mins read
163 13
A A
0
Cavazza, an intriguing identity made of territory
Share on FacebookShare on Twitter


Nearly a century of farming and winemaking history, 4 generations highly rooted in their origins, in peasant understanding, in the indissoluble bond with the land, in desiring to constantly do things well and with regard for everybody, 2 areas, Gambellara and the Berici Hills, outside the timeless white wine paths, self-reliance from the vineyard to the bottle and an evolutionary course that likewise goes through a brand-new brand name identity. This and more is Cavazza.

4 GENERATIONS OF WINEMAKERS CONSIDERING THAT 1928

The Cavazza winery was established in 1928 by a household of farmers. The creator, Giovanni Cavazza, moved from Montecchia di Crosara in the Verona location to Selva, a hamlet of Montebello Vicentino – still the head office of the business today – with his other half Augusta and 4 kids, Pietro, Domenico, Augusto and Angelina, a horse and a cart filled with hopes, that of a much better life. Hard years, of hardship and difficulties. Just farming as an income, plus some vines and a couple of animals. Angelina passes away young, Augusto falls ill with polio, so Pietro and Domenico start to look after the business. The war takes them far, Giovanni dies in 1943, as a result their particular other halves, Aida and Agnese, take an active part in the management.

Thankfully the 2 siblings handle to return, albeit marked by years of war and jail time. In the 1950s the steady and the barn were gotten rid of, they focused on the production of gewurztraminers and started to acquire some colony while others leased it. With the entry into the business of the 3rd generation, Giovanni and Luigi (Domenico’s children), Giancarlo and Francesco (Pietro’s children), the structures of Cavazza as we understand it today were laid. The experience beyond the borders of Gambellara started in 1987, with the acquisition of Tenuta La Cicogna on the Berici Hills for the production of red white wines.

the 3rd Cavazza generation: Giancarlo and Francesco (children of Pietro), Giovanni and Luigi (children of Domenico)

GUARDIANS OF VARIETY AND MANIFESTO OF SUSTAINABLE WINE MAKING

Today the 4 Cavazza cousins, the 4th generation of the household, lead the business: Elisa (foreign market), Stefano (Italian market), Mattia (winemaking location) and Andrea, boy of Francesco (administration). And they continue their dedication to the area every day with their accountable and mindful options appreciating the variety, and for that reason, the identity of the land which is shown in the production of their white wines.

Concrete actions and outcomes such as the SQNPI accreditation (National Integrated Production Quality System), energy self-sufficiency through a photovoltaic system with a peak power of 160 kilowatts, the preparing of its own and extremely individual manifesto of sustainable viticulture, with exact attributes of growing thanks to the total and independent management of the vineyard: non-intensive growing in the vineyards, sprinkled with olive groves, fruit trees and woods; the fertility of the soil is naturally kept thanks to green manure, which includes resting some vineyards for many years in compliance with crop rotation and the existence of spontaneous herbs that enhance the land with nutrients; the security of historical vineyards; water conserving through a micro watering system for less water dispersion; the production at the edges of the vineyards of bands of tree-shrub greenery normal of the Mediterranean and regional plants with plants such as oak, holm oak and ash.

the fourth generation: the four cousins ​​Elisa, Stefano, Andrea and Mattia Cavazza
the 4th generation: the 4 cousins Elisa, Stefano, Andrea and Mattia Cavazza

NUMBERS, PRODUCTION AND WHITE WINE COLLECTION

145 hectares of residential or commercial property divided similarly in between the Gambellara denominations, generally Garganega and Durella, and Colli Berici, home to Cabernet Sauvignon, Red Wine, Tocai Rosso and Syrah.

A yearly production of around 600 thousand bottles, for an item variety comprised of the 4 labels of the Tenuta Cicogna line, the outcome of a viticulture task focused on looking for quality, which has actually been improving the terroir of the Berici Hills for over thirty years; from the 5 crus of the choice line (both in Gambellara and on the Berici Hills); 5 recommendations from monovarietals of the timeless line; in addition to 6 gleaming and gleaming bubbles, consisting of a Lessini Durello, and 3 passito white wines still produced with the ancient drying techniques.

The share of prosecco offered in tanks is necessary, which guarantees part of that core turnover focused on financially supporting the 40 households that focus on the business and the brand-new jobs.

THE BRAND-NEW VISUAL IDENTITY OF CAVAZZA

A makeover showing a development of identity, a rebranding that not just includes the logo design, the brand-new graphic style of the labels or the product packaging however which is likewise comprised of contents, of brand-new interaction channels that go for a more modern visual identity, more incisive, through its strong renewal. A brand-new brand name identity effectively explained in Cavazza, an interaction method oriented towards the future and to making understood the renewal and dynamism of this wine-growing truth, however which is motivated, as a devoted thanks, by whatever carried out in the past by previous generations, in in line with the business worths which have actually stayed continuous gradually and are still legitimate today.

A rebranding task that goes a little beyond the business borders, beyond evictions of their truth. There is a territorial dynamic in this task, not a lot due to the fact that we speak about white wine which, as is apparent, is connected to the area, however due to the fact that it provides breathing time, provides area to the lands of Gambellara and Colli Berici. Thanks to nearly one hundred harvests, Cavazza took the logo design from an old household coat of arms which existed both on the exterior of the cellar and on some older labels.

TASTING NOTES

Durello Millesimato Brut Lessini Durello Doc 2022 Made from Durello grapes grown on the volcanic soils of the Lessini Mountains. Although produced with the brief Charmat technique (3 months left on the yeasts in an autoclave), it reveals its mineral and mouthwatering character extremely plainly. Citrus arrangement and fragile, hardly hinted feelings of hydrocarbon. Well-present acid vein, typical structure and determination.

Cavazza_Durello Millesimato Brut Lessini Durello DOC

Bocara Gambellara Classico Doc 2022The white wine from the heart of the Cavazza household, the one that finest represents the cellar. A pure Garganega that takes its name from the hill of the very first vineyards, the home vineyard, where the wine making history of the Cavazzas started. It ferments in steel and develops in concrete for about 4 months. It emerges with discretion, it is subtle, it opens instantly with a mineral touch, followed by jasmine flowers and a white and sweet fruitiness that remembers a Kaiser pear. Fresh, unified, round taste buds, likewise thanks to a little recurring sugar of 3.5 grams/litre. A great taste extends the sip which closes on enjoyable tropical notes.

Cavazza_Bocara Gambellara Classico DOC

Corallo Tai Rosso Colli Berici Doc 2020Tai red from a single hectare cru. It owes its name to the calcareous-clayey soil of the Berici Hills formed by deposits of marine origin. It macerates for 15 days on the skins, develops for 6 months in 2nd and 3rd passage barriques, 6 months in concrete tanks and 2 years in the bottle before being launched on the marketplace. Ruby red decorated with brilliant purple streaks. Extreme scents of violets and spices identify the odor. The sip is the ideal mix in between the scent of the little berries (blackberries, blueberries), the skill of the tannin and the pleasantness of drinking. Pure balance that will last gradually.

Cavazza_Corallo Tai Rosso Colli Berici DOC

Red Wine Cicogna Colli Berici Doc 2018Cicogna is a topographical name that stems from the region of the very same name situated on the Berici Hills, in the town of Alonte. Here the Red wine vineyard reaches nearly 200 meters above water level. The vinification follows the Cavazza design on red white wines: 2 weeks of maceration, maturation in barrique for a year (30% brand-new wood), 12 months in cement and a little rest in the bottle before being put on the marketplace. A valuable and extreme ruby to the eye. Its arrangement is delicious, with morello cherry in alcohol, a somewhat hinted woodiness and a touch of ink. The sip is stylish, stylish, vibrant, with a refined tannin that remembers the caress of velour. Exceptional determination and drinkability.

Cavazza_Merlot Cicogna Colli Berici DOC

Capitel Recioto di Gambellara Classico Docg 2020The name admires the votive capital found near the vineyard from which this white wine is produced. For drying, the garganega lots are hung from the ceiling of a fruit cellar, and after that pushed at the end of January. If the drying continues up until Holy Week, Vin Santo di Gambellara DOC is produced, with a much greater concentration of sugars. Both fermentation and improvement (one year) happen in Burgundian barriques by themselves honorable lees. The relatively substantial recurring sugar, 170 grams/litre, is effectively stabilized by high level of acidity worths, that makes it fluid and pleasing to consume.

Cavazza_Capitel Recioto di Gambellara Classico DOCG



Source link

Tags: Cavazzaidentityintriguingterritory
Previous Post

Tastings in Alta Maremma: Gianni Moscardini’s summer

Next Post

May in Naples is Wine&Thecity

Related Posts

Beyond the Brunello: the 30 years of light, the bold soul of Montalcino
Discover Italy

Beyond the Brunello: the 30 years of light, the bold soul of Montalcino

26 May 2025
“Fighting with love, walking with hope” 5K run/walk for cancer awareness
Discover Italy

“Fighting with love, walking with hope” 5K run/walk for cancer awareness

21 May 2025
Wine tastings in the Roero: here are the cellars not to be missed
Discover Italy

Wine tastings in the Roero: here are the cellars not to be missed

20 May 2025
Souls, the Etna of the Tommasi family
Discover Italy

Souls, the Etna of the Tommasi family

13 May 2025
Next Post
May in Naples is Wine&Thecity

May in Naples is Wine&Thecity

Penne with speck and zucchini

Penne with speck and zucchini

Hazelnut chocolates: delicious gianduia-flavoured sweets

Hazelnut chocolates: delicious gianduia-flavoured sweets

Red wines for the 2023 Christmas holidays, advice from Avvinando

Red wines for the 2023 Christmas holidays, advice from Avvinando

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
Jamie Oliver’s Italian Christmas | Full Episode

Jamie Oliver’s Italian Christmas | Full Episode

43
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Vegetables in a pan – Italian recipes by GialloZafferano

Vegetables in a pan – Italian recipes by GialloZafferano

2 June 2025
The Valle d’Aosta Vini Consortium confirms its commitment to the promotion of the territory and its wines

The Valle d’Aosta Vini Consortium confirms its commitment to the promotion of the territory and its wines

1 June 2025
A journey between tradition and innovation

A journey between tradition and innovation

1 June 2025
The new Spring menu of Horte Milan and the dishes not to be missed

The new Spring menu of Horte Milan and the dishes not to be missed

1 June 2025
Cantine Intorcia: timeless beauty and renewal of Marsala – Foodmakers.it

Cantine Intorcia: timeless beauty and renewal of Marsala – Foodmakers.it

1 June 2025
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In