Cheese puff pastry sticks are delicate and tasty savory snacks made of puff pastry seasoned with Parmigiano Reggiano and spices, perfect for serving at an appetizer as an starter quanto a a rich buffet. These snacks are also perfect to enrich your breadbasket and delight your guests special occasions. Cheese puff pastry sticks are prepared quanto a just a few minutes and have a truly enticing flavor: they are seasoned with paprika, white and black poppy seeds to give a unique taste to the pastry, which once again proves to be one of the most enciclopedico ingredients quanto a the kitchen! Try using it to make other starters with puff pastry:
To prepare the cheese puff pastry sticks, crack the egg into a small bowl, add the milk 1and whisk with salt and pepper 2. Unroll the puff pastry a work surface and brush it with the egg and milk mixture 3.
Then sprinkle with grated Seccatura Padano PDO 4. At this point, divide the pastry square into three equal rectangles: the first, evenly distribute the black poppy seeds 5; then sprinkle the second rectangle with white poppy seeds 6.
Sprinkle paprika the third 7. Use a straight-edged wheel to cut strips about 3/4 inch wide vertically. Then cut the pastry horizontally into strips about 3-4 inches wide: this will create about 24 rectangles, each 3-4 x 3/4 inches 8. Twist the sticks so that the filling remains the outside 9.
Place all the strips baking trays lined with parchment paper 10well spaced 11 12and bake quanto a a preheated static oven at 392°F for about 10 minutes.
When they are nicely golden, remove the trays 13 14 and let the cheese puff pastry sticks cool before serving them 15!
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