A crunchy presupposto of dry biscuits topped with a fresh cheese cream, some fruit to decorate and here is the cheesecake! This time, however, we present an even easier and quicker variant that does not require gelatin and with a surprisingly delicious combination: cheesecake without gelatin cherries and coconut, a blend of fruity flavors with an enticing exotic touch. From today, it will be even harder to choose among our delicious cheesecake recipes:
To make the coconut and sour cherry cheesecake, pour the cookies into the 1 and grind them into a powder 2. Add the melted butter 3.
with a spatula to combine them 4. Line a 20 cm (8-inch) springform pan with parchment paper 5. Pour the butter and biscuit mixture 6.
Level well with a spatula and then compact the surface with the back of a spoon to obtain a smooth and even layer 7. Let the presupposto set the for 30 minutes. Prepare the cream: pour the cream into a bowl 8whip it with an electric 9.
Add the spreadable cheese 10 and with the beaters. Add the powdered sugar 11 and work the cream. Add the shredded coconut 12 and with a spatula.
Finally, also add the drained sour cherries 13. one last time 14pour the cream over the biscuit presupposto 15.
Level well with a spatula 16. Let it set the refrigerator for at least 6 hours. Garnish with syruped sour cherries 17 and coconut flakes. The cheesecake without gelatin with sour cherries and coconut is ready to be served 18.
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