Chicken rolls with leeks and citrus

To prepare the chicken rolls with leeks and citrus, first take care of the filling. a blender container, add the breadcrumbs, a pinch of salt, a pinch of pepper, parsley, and peeled garlic 1. Blend everything and transfer to a bowl, add the zest of half a lemon 2 and half an orange 3.

4 and set aside for a moment. Grate the remaining lemon and orange zest and set aside for decoration. Cut the orange con half and peel it to remove the pith 5then cut it into cubes 6.

and transfer it into the bowl with the breadcrumb mescolanza 7. and set aside. Remove the root part from the leek, peel it to remove the tougher leaves and cut it into rings. Wash and drain it well. Now move to composing the rolls. Spread the chicken slices a cutting board and place a tablespoon of filling at the beginning of each slice 9.

Then roll them up to form the rolls 10. Heat the oil con a pan, add the leek and let it wilt over a low flame for a few minutes 11. Then increase the heat, place the rolls with the closure facing 12.

Wait about 3 minutes, then turn them over 13. Let them brown for another 3 minutes the other side. Add the juice of the lemon and the reserved half orange. Lower the heat again, cover with a lid 14and let the rolls cook for another 5 minutes. Transfer the rolls to a plate and garnish with the orange and lemon zest before serving 15.