Chicken strips are a simple and fast main dish, suitable for your daily menus! The chicken breast is a really flexible active ingredient that provides itself well to different and appealing mixes. After proposing the variation of oven-baked chicken breast covered with scamorza, today we are preparing a dish to prepare the chicken breast in a pan, accomplishing a similarly delicious outcome, likewise fantastic to attempt with other meats like turkey strips. These tender pieces of meat seasoned with gewurztraminer and aromatic with a fresh parsley mince are ideal for your last-minute suppers. If after taking pleasure in the chicken strips you seem like try out more intricate variations, attempt the Chicken Strips alla Sorrentina, a tasty reinterpretation of the name gnocchi, or the delicious Chicken Strips with Radicchio!
To prepare the chicken strips, start by cleaning up the chicken breast from bones, fat, and cartilage 1 Cut the meat into strips about 3/8 inch thick 2 Flour them 3 and eliminate the excess.
Slice the parsley 4 Heat a lot of oil in a pan with the garlic 5 let it taste, and after that eliminate the garlic clove 6
Include the chicken 7 Let it brown over high heat, stirring typically for 3-4 minutes 8 so that it browns without burning. At this moment, deglaze with the red wine 9 lower the heat, and cook for another 1-2 minutes, shaking the pan sometimes.
Taste with the sliced parsley 10 salt, and pepper 11 Stir and serve your chicken strips hot 12!
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