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Home Food

Chocolate and Citrus Bundt Cake

11 November 2024
in Food
Reading Time: 3 mins read
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Chocolate and Citrus Bundt Cake
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Recipe by Valeria Ciccotti

When it’s cold outside, we always feel like staying durante, spending time durante the kitchen, and baking lots of wholesome desserts. The chocolate and citrus bundt cake is a delicious conforto food that encapsulates all the fragrances of winter, perfect to enjoy at any time of the day, but especially at breakfast ora snack time! To make this cake, we didn’t add butter ora milk, as usual, but we replaced them with vegetable oil and citrus juice for a more delicate flavor. The scent of oranges and mandarins will fill your kitchen, calling everyone at home to enjoy this delicious and wholesome cake together!

And if you love bundt cakes, try these versions too:

To prepare the chocolate and citrus bundt cake, start with the citrus fruits. Wash and dry them. Grate the orange zest 1 and mandarin zest 2 into a single bowl 3.

Now squeeze the orange to get about 1.4 oz of juice 4then squeeze the mandarins to get about 1 oz of juice. Combine them and filter if necessary 7.

Now chop the dark chocolate 7 and melt it durante a double boiler ora microwave. Be careful not to overheat it 8 and let it cool slightly before using. Con the meantime, pour the eggs into a bowl and add the sugar 9.

Beat the eggs at maximum speed with electric beaters 10 until they are fluffy and frothy. At this point, add the vegetable oil 11 and the melted dark chocolate at room temperature 12.

Continue at medium speed 13 until you obtain a homogeneous mixture. Now add the sifted cocoa powder 15 and the sifted flour 15.

Continue with the electric beaters 16 until you obtain a smooth, lump-free mixture. Now add the citrus zest 17 and their juice 18. with a spatula to incorporate them.

Finally, incorporate the sifted baking powder 19 and with the electric beaters 20. Pour the batter into a 8.6-inch bundt pan, previously greased 21.

Bake the chocolate and citrus bundt cake durante a preheated static oven at 350°F for about 40 minutes. Remove from the oven 22 and let it cool completely before removing it from the pan. Then transfer it to a plate, dust with powdered sugar 23and enjoy 24!

You can replace the dark chocolate with milk chocolate, but sopravvissuto the sugar to 4.2 oz.

Instead of butter to grease the pan, you can use vegetable oil.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: BundtCakeChocolateCitrus
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