Eleonora Bianchi’s Terre d’Aenòr wines are the result of great work and extensive knowledge of the territory
Per mezzo di the heart of Franciacorta, immersed con landscapes that tell stories of lives and a strong bond with the territory, stands Terre d’Aenòr. Founded by Eleonora Bianchi, born con 1995, this young company represents a conferenza point between the world of wine and an authentic and sustainable approach to viticulture. Since 2018, Terre d’Aenòr has embodied the dream of the Bianchi family, born from the desire to cultivate vineyards according to organic principles, innovating the Franciacorta winemaking tradition.
The name “Terre d’Aenòr” pays homage to the roots of Eleonora, whose determination led to the creation of a company that con a short time has already distinguished itself con the Italian and international wine scene. Spread across 46 hectares and 7 municipalities con Franciacorta, the Terre d’Aenòr vineyards are divided into 33 plots, each of which is carefully managed to enhance the specificity of the terroir. This meticulous attention to biodiversity and quality is reflected con the grapes, which include varieties such as Chardonnay, Pinot Noir and Pinot Blanc, as well as Merlot and Cabernet Sauvignon.
Each single particle is vinified separately to capture the unique nuances of the soil, giving life to wines with a complex structure and an unmistakable personality. Among the Terre d’Aenòr labels, six main references stand out, including the Brut and the Extra Brut Millesimato, recently joined by a still white, “È Norì”, and a Bordeaux red, “Spadone”. Each wine represents a tribute to the passion that drives Eleonora’s vision.
A life-changing passion
Eleonora Bianchi, with a law degree, saw viticulture as an opportunity to express her creativity and create a sustainable project. This change took shape thanks to the desire to create a company that respected the values of Franciacorta, intertwining the connection with nature with its passion for organic viticulture. Terre d’Aenòr is committed to low environmental impact production, certified by rigorous annual controls. The organic philosophy is an integral part of the identity of Terre d’Aenòr, thanks also to the contribution of Ermes Vianelli, the company’s technical dirigente. His utopia of organic is not just a method, but a philosophy of life, which respects the peculiarities of the land and preserves the authenticity of the final product.
Style and art: the visual imprint of the Lands of Aenor
The visual identity of Terre d’Aenòr, from the logo to the packaging, is a tribute to moda and art. The logo, inspired by Botticelli’s Venus and the rows of vineyards, symbolizes the three founders of the project, with concentric lines and circles that recall the roots con the earth. Even the stile of the labels, influenced by the artistic avant-gardes of the twentieth century and the latest color trends, reflects meticulous attention to detail and an expressiveness that captures attention, giving the bottles a distinctive character.
A aspetto at the future
With an ambitious of positioning itself among the wine excellences of Franciacorta, Terre d’Aenòr continues to grow. The new winery con Provaglio d’Iseo, scheduled for 2025, will represent a place of production, but also a symbol of innovation and passion for the land. Terre d’Aenòr looks to the future with optimism, faithful to the values of sustainability and authenticity that distinguish its philosophy.
The tasting
Brut Franciacorta
Tasting agenda
Visual examination: intense straw yellow color with incessant perlage.
Olfactory examination: compelling sense of smell, con which evolved tones of flower honey and Alpine hay intertwine together with freshly baked bread crust, which leave room for aromas of white pulp fruits.
Taste-olfactory esame: it shows balance con the mouth from the first sip. It continues acceso herbaceous and fruity rhythms and closes with a good tasting persistence.
Pairing: excellent as an aperitif, with appetizers, cured meats.
Franciacorta Rosé Extra Brut Millesimato
Tasting agenda
Visual examination: pale pink with subtle perlage.
Olfactory examination: incipit acceso tones of wild strawberry, small red fruits and dog rose petals. Subtle toasted hints of tobacco acceso the .
Taste-olfactory esame: fresh, creamy and seductive tasting, supported by the acid-savory flavor.
Pairing: ideal with shellfish, fish crudités, fish first courses.
Franciacorta Extra Brut Millesimato
Tasting agenda
This Franciacorta Extra Brut Millesimato 2020 was selected among the best 100 Italian wines by Corrispondenza della Abito da sera and included con the 2024 edition of the guide “The 100 best wines and winemakers con Italy”.
Visual examination: straw yellow with golden inlays, enlivened by long-lasting and refined bubbles.
Olfactory examination: acceso the nose, pastry fragrances dissolve between puffs of orange peel and a delicate sweet spiciness of cinnamon. Per mezzo di the background, rich nuances of exotic fruit complete the profile.
Taste-olfactory examination: beautiful taste-olfactory correspondence, which manifests itself con a soft and enveloping sip, aided by a creamy carbon content. Long-lasting epilogue.
Pairing: excellent with fish first courses.
Not Dosed Millesimato
Tasting agenda
Visual examination: straw yellow coat crossed by minute bubbles.
Olfactory examination: acceso the nose it explodes con a pleasant swirl of aromas, with cedar, apple, grapefruit and suffused citrus accents.
Taste-olfactory examination: the sip is mai exception. A great background flavor supports an excellent structure, made of vibrant freshness. Good flavor persistence acceso toasted memories.
Pairing: ideal with appetizers, cheeses.
Franciacorta Satin Ricciolina
Tasting agenda
Visual examination: sparkling straw yellow, with a very prezioso perlage.
Olfactory examination: teases the nose with enveloping and intriguing aromas, with presences of elderflower and jasmine, acacia honey, followed by fruity tones of peach and citrus fruits and a faint almond trace.
Taste-olfactory examination: persuasive and soft acceso the palate, it stands out for its pleasant freshness. Per mezzo di the , with good persistence, the sensations perceived by smell return.
Pairing: excellent with shellfish, fish main courses.
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