Saturday, August 2, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Cicinis, the pure Sauvignon Blanc from Attems with Friuli in its heart

5 November 2024
in Wine
Reading Time: 3 mins read
168 7
A A
0
Cicinis, the pure Sauvignon Blanc from Attems with Friuli in its heart
Share on FacebookShare on Twitter


Cicinis 2023, the Sauvignon Blanc of Attems, a company of the Marchesi Frescobaldi Group, born from the ancient hills of Collio

Attems, a Friulian company of the Marchesi Frescobaldi Group, announces the release international markets of Cicinis 2023, a nonostante Sauvignon Blanc that embodies the extraordinary expression of the Collio terroir.

The Collio terroir and the birth of Cicinis

Cicinis is produced entirely from Sauvignon Blanc grapes selected from the Attems vineyards, located a terraced hill at the foot of Mount Via crucis (Podgora) quanto a the heart of the Collio Goriziano. This terroir, characterized by soils rich quanto a sand and silt derived from the disintegration of sandstone rocks known locally as Ponca, offers a perfect presupposto for the cultivation of a Sauvignon Blanc with distinctive organoleptic characteristics.

The 68 hectares owned by Attems, of which 44 are planted with vineyards, are part of a context of great biodiversity. The proximity to the sea further contributes to the quality of the wine: the reflected light of the sea increases the vigor of the plants, while the campo da golf manure practiced quanto a the vineyard enriches the soil quanto a a natural way, promoting the vitality of the plants and reducing soil erosion.

Vinification of Cicinis 2023

The vinification of Cicinis 2023 respects the natural balance of the terroir. The grapes, harvested by hand at dawn, are delicately pressed whole and the must obtained is decanted for 24 hours. Fermentation takes place 40% quanto a cement tanks, 10% quanto a new barriques and the remaining 50% quanto a second and third passage barriques and tonneaux. The wine ages for 7 months the lees, enriching itself quanto a complexity without undergoing malolactic fermentation.

DOC Collio Sauvignon Blanc Cicinis 2023

Tasting quaderno

Visual examination: bright straw yellow with golden streaks.

Olfactory examination: inebriating olfactory profile of particular elegance and finesse, quanto a which hints of white peach, apple, pineapple, lime and grapefruit are clearly outlined, followed by floral and spicy touches.

Taste-olfactory examination: the fresh and soft sip expresses great pleasure, with a savory vein to mark the perfect balance and a spicy trail quanto a the finale.

Pairing: excellent with shellfish, fish first courses, white meat.

About Attems

Attems, a company of the Marchesi Frescobaldi Group, continues to interpret the Collio terreno with authenticity and innovation. With a history rooted quanto a Friulian viticulture, Attems stands out for the production of wines with a strong and distinctive character. Its 44 hectares of vineyards located at an average altitude of 130 meters above sea level are dedicated to native and international varieties such as Ribolla Gialla, Pinot Insignificante, Chardonnay and of course Sauvignon Blanc. Among its flagship wines, quanto a addition to Cicinis – Collio DOC, there are Trebes – Collio DOC, a Ribolla Gialla with fresh and mineral quaderno, and Pinot Insignificante Ramato – Friuli DOC, soft and citrusy, which reflect elegance and complexity of one of the most suitable territories for Italian viticulture.

For information

Home



Source link

Tags: AttemsblancCicinisFriuliheartpureSauvignon
Previous Post

In Piacenza, wine and territory are protagonists at the Wine Fair

Next Post

Softening hard chestnuts: tips and recipes

Related Posts

Marangona, the lake flavor of the lugana · Oscarwine
Wine

Marangona, the lake flavor of the lugana · Oscarwine

2 August 2025
Federician cellars: Vigna Cigliano Solfatara white and red, the volcanic soul of the Flegrei Campi
Wine

Federician cellars: Vigna Cigliano Solfatara white and red, the volcanic soul of the Flegrei Campi

1 August 2025
Rosé rumor, when the elegance of Provence marries refinement
Wine

Rosé rumor, when the elegance of Provence marries refinement

1 August 2025
CALICI DI STARS in Fontanelice – On August 10 the event between wine, cuisine, art and culture a few km from Imola and Bologna – Wine Blog Roll
Wine

CALICI DI STARS in Fontanelice – On August 10 the event between wine, cuisine, art and culture a few km from Imola and Bologna – Wine Blog Roll

31 July 2025
Next Post
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

Bruno Vespa celebrates 10 years of his winery

Bruno Vespa celebrates 10 years of his winery

Frangipane tart – Italian recipes by GialloZafferano

Frangipane tart - Italian recipes by GialloZafferano

recipe for a Christmas appetizer

recipe for a Christmas appetizer

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish – Italian recipes by GialloZafferano

3 May 2025
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
The Insanely Delicious Unknown Italian Rice Dish

The Insanely Delicious Unknown Italian Rice Dish

28 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Most Beautiful Villages to Visit in Tuscany, Italy | Complete 4K Travel Guide

Most Beautiful Villages to Visit in Tuscany, Italy | Complete 4K Travel Guide

25
Sommelier Shares How Non-Alcoholic Wines Are Made

Sommelier Shares How Non-Alcoholic Wines Are Made

6
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Potato baskets with zucchini and cheese

Potato baskets with zucchini and cheese

2 August 2025
Marangona, the lake flavor of the lugana · Oscarwine

Marangona, the lake flavor of the lugana · Oscarwine

2 August 2025
The International Beer Day is not enough. The best beer events of summer 2025 in Italy • Food and Wine Italia

The International Beer Day is not enough. The best beer events of summer 2025 in Italy • Food and Wine Italia

2 August 2025
Lait A.mare: a gourmet oasis in the heart of Brianza

Lait A.mare: a gourmet oasis in the heart of Brianza

1 August 2025
Vezzoli Ugo – Cantine.wine Blog Magazine

Vezzoli Ugo – Cantine.wine Blog Magazine

1 August 2025
Federician cellars: Vigna Cigliano Solfatara white and red, the volcanic soul of the Flegrei Campi

Federician cellars: Vigna Cigliano Solfatara white and red, the volcanic soul of the Flegrei Campi

1 August 2025
Why did you drink so much beer in the Middle Ages? Barbero • Food and Wine Italy explains it

Why did you drink so much beer in the Middle Ages? Barbero • Food and Wine Italy explains it

1 August 2025
Gratinated Squid and Shrimp with Vegetables

Gratinated Squid and Shrimp with Vegetables

1 August 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In